turin chocolate festival 2022

Would you like to learn about the most authentic experiences to be had in Italy, stay up to date on the most interesting events, discover our special offers and receive lots of insider hints and tips? Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. Then, Italys beloved Gianduiotto, imagined up by Michele Prochet in 1865, fused cacao and hazelnuts from Piedmonts Langhe zone. Approximately 120 chocolate makers from Italy and other countries exhibit their products, offer free samples, and sell chocolate by the kilo here while competing with each other. February 4, 12, 16, 19, 21, 25: Carnevale di Viareggio, Tuscany February 4-21: Carnevale, Venice (most festive on weekends; particularly quiet during first week) February 19-21: Ivrea Carnevale (orange-throwing free-for-all on last three days; smaller festivities in week prior) March 19: Rome Marathon April 2-5: Vinitaly, Verona (wine festival) With excellent produce, incredible tastes, and the promise of something new and exciting, the city is a must-see for chocolate lovers. Chocolate & cakes in Turin compliments of Turismo Torino. In Italian, chocolate is cioccolato, and Turin is Torino so by writing it CioccolaT, with an accent on the end of the word, theyre cleverly emphasizing the Torino aspect of this chocolate festival. So its not surprising that Turins chocolate festival leans heavily on this famous hazelnut-chocolate combination. Piazza Castello and Palazzo Reale are at the center of Turin. The first hot chocolate was served in Turin in 1560 at the court of the Savoy. Made with hazelnuts, cocoa, and sugar, it is available today at elite chocolatiers and supermarkets. Visit Turin, wander the cobblestone streets and venture into cafes hidden in the walls to sample wonderful kinds of chocolates and Turin candies. The famous Turin-based automobile company had Italy's best chocolatiers create a chocolate in honor of the launch of its new car, the Fiat 4. Crafted with love just like the chocolates of Turin, this 3-hour tasting tour is a dream for chocoholics. https://www.youtube.com/c/GoTravelPlanet =================================#hvarisland #travelcroatia #croatia #ivandolacDisclaimer: We do not accept any liability for any loss or damage which is incurred from you acting or not acting as a result of watching any of our publications. Italians are so in love with this condiment they consume at least 60 million jars of it every year, and youll always find an open jar in an Italian kitchen. , but indulging in chocolate is one of the most wonderful. Marvel at an array of chocolate and sample some of the worlds finest. The Peyrano Family, rather, is the present-day leader in artisan chocolate production, with a tradition passed down by forefather Antonio, once the certified chocolatier for Turins elite. <<<. There were several tented areas under which dozens of chocolate companies had set up shop. Sea, mountains, cities, national parks and UNESCO sites: in Italy every destination is a unique experience to be fully enjoyed. I love them all. Bicerin is a delicious, 18th century drink made from espresso, chocolate, and milk that might be the answer to your problem. The gianduiotto is the first individually wrapped chocolate praline to have been produced. Thanks! 494 9th Ave. New York, NY 10018. (The name, however, came about only a few years later it was Pietros son Michele who baptized it as Nutella.). This family-owned chocolatier has produced some of the world's best chocolates for more than 100 years. Choose from bonbons to snack on in the store, or purchase a box to bring back to your accommodation and indulge in. In this guide, youll find the top chocolatiers and the best places to sample them. Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious. >>> Booking a tasting at his shop on Via Lagrange or at his factory is highly recommended! It began with Emanuele Filiberto of Savoy, who was part of the royal family. ); chocolate sausage & eggs; and chocolate pasta. Chocolate lovers of the world trust me you havent fully experienced chocolate until you come to CioccolaTo and dive into Turins chocolate heaven. Nocciolato are huge bars of chocolate that are loaded with whole roasted hazelnuts. Their famous alpino, giandujotto, and cremino are just some of the authentic recipes that are worth a try among their variety of more than 80 chocolates. If youve missed it in October, theres a spin-off in December, Eurochocolate Christmas, which takes place in Trentino from 12-15 December. , wander the cobblestone streets and venture into cafes hidden in the walls to sample wonderful kinds of chocolates and Turin candies. The Turin Chocolate Festival takes place in the baroque Piazza San Carlo in November. Another way to taste the best chocolate in Turin is by visiting the city during the CioccolaTO festival, which name is exactly how do you say chocolate in Italian, unforgettable right? more recently it has even been successful in adapting its chocolate making to modern-day tastes and ethics. There's no doubt that Turin is home to some of the best hand-crafted chocolates in the world, but what makes it even more noteworthy are the geniuses who created them. and the chocolate is cradled back and forth for at least sixty hours in porphyry flat conches. If you are a chocolate addicted, do not miss this great event in Turin. On October 29 and November 5, it is the turn of "Magic This was a time when chocolate was enjoyed simply as a beverage. For almost three centuries, chocolate was savored only as a hot drink, until the 1820s. But Turin has its own history with chocolate, so its not just riding Perugias coattails here. But for those of you that enjoy the local touch and the stories that go with it, here are our top picks for a guided tour. The rest, as they say, is history! Sign up now its free! Not only you can taste the chocolate, but you can also participate to some taste workshops, meet great chefs and learn more about the history, the culture and the tradition of the Italian chocolate. All their chocolate is bean-to-bar, promising a top-quality product thats ethically sourced. Moreover, there is also a series of cultural events related to this festival, since Cioccolat mixes the important of the local food and the cultural animation activities which are related to the Gianduiotto, the Piedmontese symbol of a long local tradition. The dark chocolate variety is called nocciolato fondente, while the milk chocolate and white chocolate varieties are called nocciolato latte and nocciolato bianco respectively. An unusual Rome at Easter with the app iCamilliani, Old Pasadena, a must-go premier destination, Electatravels.com: Shore Excursions and Tours in France, Spain and Italy, The Mosque of Sayyindna al-Hussein in Cairo, Tips on how to avoid an upset stomach while traveling in New Zealand, Easy italian to survive on italian beaches, Not just sea spa holiday in Bibione in the name of wellness and health, Cioccolat: the chocolate festival in Turin. While it certainly looks different today, it's very likely that the first version of the chocolate bar originated in Turin. November is the best time to visit Turin for a gastronomic and chocolate experience, as the weather gets colder hot chocolate stalls pop up in many streets, the perfect stop to warm up and taste the citys specialty. One of the most popular is CioccolaT, a chocolate festival that takes place in November and features stalls selling every kind of chocolate imaginable, from truffles to chocolate-covered fruits. And while trying the traditional treat is a must, Its almost as though people have lost their appreciation for good chocolate bars. That's the WiesnGentleman 2022 Werner W. took care of a helpless . Today, the chocolate artisans of Piedmont still work paying the uttermost care in the selection of cacao beans and other ingredients and use traditional processing methods, obtaining a final product which retains maximum benefits and has very little sugar and fats added to it. Turin, as well as the greater Piedmont area, is the home of the Ferrero company. Nocciolati is a one-of-a-kind chocolate and hazelnut spread. sessions dedicated toCocoa cuisine in the world, with dishes originating from Portugal, Peru, Venezuela, Cameroon, Senegal, Cameroon and Eritrea. In 2008, the festival had a theme for every day the themes ranged from things like Spices Day, Dark Day, Milk Day and Creamy Day. This top-rated 2 hour chocolate-focused walking tour is a great way to discover and explore the sweet side of Turin. Their dark chocolate has no milk and the entire chocolate product range is gluten free and, of course, GMO free! If you continue to use this site we will assume that you are happy with it. Piazza XX Settembre. Today, you can simply drive to the store, buy a chocolate bar, and eat it in one sitting. From these cities, chocolate went on to become popular across the rest of the country. This sweet treat has been enjoyed even by the Savoy royal court and this month-long event invites chocolate lovers to gather and participate in various labs and tastings including events for children. From 29 to 31 October and from 5 to 6 November it is scheduled "ChocoCabrio under the Artist's Lights".It is an event to discover the history and legends of chocolate within a Convertible Bus in the center of Turin. The square is a pedestrian area with benches and small fountains, ringed by beautiful, grand buildings. If you're looking for small, bite-sized versions of this beloved treat, ask for nocciolatini instead. But the highlight for me, and I imagine many others as well, was the opportunity to browse the various chocolate vendors counters. Novi Games Con arrives on April 29 and 30! The version available in stores today actually has its origins in a contest that was held in 1911 by Fiat. I have traveled the world and loved chocolate treats in every country I have been: Russian chocolates, Belgian pralines, Swiss chocolate bars, Austrian Mozarts, Dutch pastilles, American chocolates (and chocolate cupcakes! Baci di Dama cookies and chocolate truffles are other must-tries when in Turin. Both the City and Commune of Turin to this day represent the major Italian hub of chocolate-making. Theyre known as chocolate truffles because of their resemblance to the wild truffles that are sourced from the woodlands in Italy, especially at the Piedmont region, where Turin is the capital city. And if youre looking for gifts to bring back home, they have an impressive collection of chocolates and beautifully packaged treats. Italy Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do you agree? It comes in classic hazelnut, coffee, and dark variants, and does not dissappoint. And while tens of thousands of visitors visit each year to see the Shroud of Turin, its the food and drink of the Piedmont region that draws foodies. In Piazza San Carlo you will also find the Chocolate . Both complimenting each other beautifully. Indeed, it was here in the Savoy Capital that the Bicerin a glass of hot coffee, cacao, and milk cream was conceived in the 1700s. colonnades,Stratta Pasticceria is a great spot to have coffee and try one of their many famous In 1678, the first-ever cocoa store was opened, serving these hot beverages in Turin. And if you want to experience the best chocolates in Turin by yourself, you can always visit the top chocolate shops in Turin. Here are some of the best places to enjoy chocolate in Turin: Stratta, Piazza San Carlo, 191 Guido Gobino, via Lagrange and via Cagliari, 15/b Peyrano, Corso Vittorio Emanuele II, 76 A Giordano, Piazza Carlo Felice, 69 Gertosio, via Lagrange, 34/h Pfatisch, via Sacchi, 42 Stay up tospeed on culture, travel, lifestyle, and current events, and get travel offers and savings reserved for our readers. Chocolate festival - Turin Forum - Tripadvisor Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. Everything from chocolate espressos (. We especially like Cioccolata con lautore (Chocolate with the author), where writers and readers chat while sipping a cup of hot chocolate. Cacao contains proteins, calcium, phosphorus, magnesium, iron, copper, flavonoids and theobromine (literally food for the gods). Sign in. Caffe Al Bicerin is a historic establishment that first invented the famous Bicerin in Turin in 1763. And if these pictures werent enough, be sure to check out my favorite picture from the chocolate festival here, plus all the other Turin pictures I took that day in the Italy Photos section. Between Turin's renowned Giandiotto chocolate ingot and its luscious Bicerin coffee drink with chocolate (or chocolate drink with coffee), you dont have to go far to experience great chocolate. CioccolaT 2008 was the 6th edition of this festival, and if youre in the area when its running and youre a fan of chocolate its certainly a nice way to spend an afternoon. A. Giordano, a 19th-century manufacturer of handmade chocolates, can be found not far from Corso Vittorio Emanuele II. Turin's love of chocolate extends beyond its shops and chocolatiers, as the city also hosts several chocolate-themed events throughout the year. The Vasari Corridor in Florence: what a treasure! Turin Tourism Turin Hotels Turin Bed and Breakfast Turin Vacation Rentals Turin Vacation Packages Flights to Turin Chocolates in Turin make use of fresh, as natural as possible, produce. The flavors might remind you of a similar taste, Nutella. Michele Prochet, another chocolate wizard of Piedmont, appears to have been the first producer to successfully add finely ground hazelnuts from the Langhe area of Piedmont to cacao, obtaining a smooth and delicious solid paste. To learn more about the history of chocolate making in Peyrano, they offer a Turin chocolate tour of their factory that survived WWII. It was recounted by Turinese milkmen that Nutella was a result of the heat chocolate that melted from its original form into the creme discovered by Ferrero, who thought it would make a nutritious snack as well as a pretty penny. By using this website, you agree to our use of them. Right there, on October 28th, the inauguration of the event will take place, with 10 sweet themed dayschocolate specialities. Chocolate brands and creations reflect the true value of authentic chocolate making. Caffarel is world-renowned for inventing this melt-in-your-mouth chocolate. This chocolate delight made with the so-called Tonda Gentile (i.e. Whether its dark and bitter, sweet, and fruity or caramelly. 2002-document.write(new Date().getFullYear());. Elsewheremapping 2023 | All Rights Reserved. Things like the Grand Canyon in the States, Table Mountain in South Africa, or bubbling Champagne from France. Cremino's birthplace is Turin - the capital of the Northern Italian region of Piedmont where it has been produced since the second half of the 19th century. Meanwhile, July is the hottest month of the year, with an average high of 85 degrees F (29 degrees C). I was unsuccessful at finding this out through my internet search! I was unsuccessful at finding this out through my internet search! I was unsuccessful at finding this out through my internet search! The country tells a long story rooted in tradition and culture, and not to forget, artisan chocolate making. Barcel Hotels&Resorts has the answer. Guido Castagna has mastered the art of roasting and blending cocoa beans to bring out the best in the fruit pod. As a result of cocoa shortages, ground hazelnut was turned into a paste to complement cocoa. Owner and master chocolatier, Gabriel Maiolani, uses his family's traditional techniques to create his chocolates, which include more than 112 fillings and flavor varieties. The CioccolaT annual chocolate festival in Turin, Italy, returns after two years of break due to the pandemic. Click here for more info about Turins Chocolate Festival taking place from 8-17th of November 2019:CioccolaT Turin Chocolate Festival in Piazza San Carlo Turin. Subscribe to the Newsletter so as not to miss places, events and experiences for experiencing the best side of Italy: the authentic one. Bicerin. Today, you can simply drive to the store, buy a chocolate bar, and eat it in one sitting. Tartufo al Cioccolato are traditionally hand-rolled balls of chocolate ganache that have been coated in either cocoa powder, coconut, nuts or spices. Check out the amazing artistry behind the chocolate in Turin! I love chocolate! ), so when you put the words chocolate and Italy in the same sentence Im going to perk up a bit. Unlike most commercial chocolate pastes, Nocciolati is made without palm oil, hydrogenated fats, or preservatives. Thanks! gracious round hazelnut) was the very first wrapped chocolate. Its credited for creating the Giandujotto, with the finest chocolate and hazelnut products. Dream of Italy, Inc. All Rights Reserved. Pick up on a touch of vanilla, dark chocolate, and cocoa buttery goodness. Chocolate is being offered and presented in all its forms and combinations; whether the cocoa bean to the classic bar or chocolate, but also in beer, spirits, in a Luckily for all of us, the Savoy family (as well as the whole court) loved this novelty to the point that they made it available to the people of Piedmont, by keeping low taxes on cacao and sugar, hence fostering the local production of delightful sweet creations, from pastries to biscuits and chocolates! Dream of Italy is a membership website and award-winning travel publication publishing 170 issues since 2002. Going without tasting his Giuinott (a bold reinvention of of the classic, Gianduitto) is considered a crime! In 1865, the first Gianduiotto, the symbol of Turin chocolate, was created. Since then, hot chocolate became a staple item within the. Are you dreaming of Caribbean sea? After being produced by hand, the chocolate here is aged for a minimum of six months. During the "Long Night of the Museums", visitors experience the regular exhibitions - plus live music, performances, guided tours, films, discussions about art and all sorts of other things to join in. I used to have Nutella for breakfast or for an afternoon snack, chocolate treats after meals and more treats on Sunday afternoons: gianduiotti, cremini (hazelnut flavored layered pralines), arancini (candied orange peel covered in dark chocolate), all kinds of truffles, chocolate bars, Easter chocolate eggs, Baci (kisses) and, of course, plenty of hot chocolate with whipped cream. Produce in Italy is characterized by raw materials, the finest quality cocoa, and traditional processing techniques. Turin Turin Tourism Turin Hotels Turin Bed and Breakfast Turin Vacation Rentals Turin Vacation Packages Aztec-inspired, Modica chocolate is unique, with a peculiar grainy texture that comes from the way its made, using an ancient recipe and manual grinding. But thats not all youll find at CioccolaT. Turin. The day I went was Wine & Beer Day, which translated into many of the chocolate vendors having chocolate liqueurs, although there was a beer tent and a Scotch tent presumably each was extolling the virtues of combining certain of their beverages with chocolate, but I didnt ask. Tris di Nocciole is a locally sourced roasted hazelnut thats coated in delectable chocolate. Turin is an elegant yet quaint city that sits in the shadow of the majestic Alps in Italys northwest Piedmont region. It is no surprise, therefore, that, since 2004, every November Turin celebrates chocolate every year with a special chocolate festival: CioccolaTo! L-R: Chocolate legos (and what do you think the gal behind the counter is eating? Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. ), British chocolate flakes and the unique variety of Australian and New Zealander chocolate candy bars. According to the legend, the boy bought Cri these chocolates so often that it soon became a private joke with the shopkeeper. The delicious aroma of chocolate lingers in the air for miles around making this the ultimate chocolate experience. In Italian, chocolate is "cioccolato," and Turin is "Torino" - so by writing it CioccolaT, with an accent on the end of the word, they're cleverly emphasizing the Torino aspect of this chocolate festival . Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. Giandujotto Turin is made with Langhe hazelnut, which is only found in Piedmont. In Italy, the biggest chocolate festival is quite a bit further south, in Perugia, Umbria. Guido Gobino sources high-quality, single-source cocoa beans and skillfully combines them with new, interesting flavors. The CioccolaT (Fiera del Cioccolato a Torino) annual chocolate festival in Turin, Italy, returns after two years of break due to the pandemic. Attention all chocolate aficionados, supporters and enthusiasts: The annual chocolate fest in Turin known as Cioccolat is back! Not only tastings then, but also informative workshops and seminars to learn about chocolate making, and even chocolate gelato. So, save the date for this fall and if you have the chance to be in the neighborhood, go to Turin to taste all the chocolate you want! Its easy to stroll down the streets of Turin and find yourself in the midst of a chocolate extravaganza. The hazelnut paste is creamy and smooth, and the first thing youll taste is the rich notes of the nuts. Peyrano Torino. What to See and Do . It was one of the first chocolate factories in Italy and Europe, and is still known for its bean-to-bar chocolates today. ; Mole Antonelliana, a 167-meter tall tower built between 1798 and 1888, houses an . Do you know how every country has its thing that its famed for? The name of the festival, CioccolaT, is a play on the Italian word for chocolate and the Italian name for the town of Turin. Although the city is praised for having some of the worlds largest selection of confectionery chocolates, its the Giandujotto that is particularly special. https://www.cioccoshow.it/. Practical pastry course in Villanova D'Asti (AT), Course in Pastry Sciences and Technologies, Practical course of modern pastry in Cuneo. Youll also get to try Bicerin, gelato, pastries, and other local delicacies that are unique to Turin. I'm a former restaurant owner, chef, and industry supplier of gourmet foods. The Spanish, who conquered regions in South America, brought the beans back to Spain and shared them with the rest of Europe. Did you know that chocolate was only ever consumed as a drink up until 1826? Theobromine, in small doses, is helpful against cough and is used in the pharmaceutical industry in cough relief medicines; it also has effects similar to caffeine, but longer lasting. The origins of chocolate in Europe dates back centuries, to the time of the Aztecs and Mayans, who used chocolate as an ingredient in a drink. During this private tour, youll get to sample 4 Italian chocolates and take a guided walk to Turins main sights. The first official documents mentioning cremino date back to 1934 and nowadays a Ministerial decree has declared it to be a 'traditional food product of Piedmont'. Caffarel is world-renowned for inventing this, One of the most memorable ways to discover the city and its history and taste traditional chocolate is to embark on a. . THE CONSTRUCTION OF THE PHOTOGRAPHIC IMAGE AN. "Confinedeisanti B & B" Great b b & situated in the Centre of Turin, and nicely situated place for anyone who wants to walk without the use of the car or public transport. First granted licence to Out of chocolate. I am also a cross-cultural individual, having been born on one continent and having spent the most of my life on two others.As a result of my personal experiences, I chose to embark on this YouTube journey to bring you the best of food, wine, and everything else related to visiting different places, countries and regions.Hope you enjoy my channel, please subscribe, like and share.Cheers!Mark For Collaboration and Business inquiries please use the contact information below: Email: GoTravelPlanet10@gmail.com Subscribe now for the new content of beautiful journeys and travel ! Through years of playing with cocoa, Italy has been able to produce an impressive assortment of excellent products. It was nearly a century later that Turin finally received an official license to produce chocolate and Gi Antonio Battista Ari pioneered the first chocolate house in the city. Its almost as though people have lost their appreciation for good chocolate bars. is a highly renowned chocolaterie thats found all around the country. The cacao nibs are mixed to other ingredients in a stone-rolled blender (the same process used by the Aztecs!)

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