red elephant tomato soup recipe

Required fields are marked *. I will make this again and again! Its a red pepper (and often eggplant) puree that you can find in jars in Middle Eastern and Eastern European grocery stores *. But mama got lazy and dug out a can of organic creamy tomato basil soup to go with the kids lunch and it had 20 grams of added sugar in it. A classic grilled cheese (or Grilled Cheese Roll-Ups) and tomato soup is definitely a favorite! To top all of this soup insecurity is the fact that Im also very fussy about the soups that Ieat. Be sure to crack the lid or remove the center cap to allow steam to escape.) Roast for 1 hour in a 400F oven, or until very soft and charred around the edges. This is an amazing soup. xo, I made this soup today. Love your blog and your recipes! Cook onion and garlic until onion is soft and translucent, about 5 minutes. 2. Hope you enjoy! 1/2 cup heavy cream Preparation Melt butter in 3 qt saucepan. I only left out the dried red pepper. Add onion and saute until translucent. From this experience, I know to always allot more time for the peppers to roast. ABOUT US CONTACT US PRIVACY POLICY. Wondering how long I can freeze it. Add additional broth if needed to reach the desired consistency. Your email address will not be published. Dont rush the roasting process. Cook and stir the herbs and oil over medium heat for about one minute, or until the garlic is soft and fragrant. 2. This is my favorite tomato soup recipe, hands down. Id love to hear from you and it encourages others to make the recipe too. Add in more broth for desired soup consistency. In a medium pot, add olive oil, garlic cloves and diced onions. Is there a reason why you recommend against that? Thanks for a delicious and healthy recipe. Ill be making another batch tomorrow to keep in the freezer for emergency cravings. Its definitely a keeper! I just made this for dinner last night since I was craving grilled cheese and comfort food, and it was delightful! SO delicious!! Nutritional information is offered as a courtesy and should not be construed as a guarantee. I tried tomato soup at an Italian restaurant I worked at and always wanted to try and make it myself. Hi Millie you could use up to five cloves of garlic to compensate for the onions in this but I wouldnt use any more than that or the soup will be too garlicky. Im ready to experiment and I thought since your recipes are fantastic, youd be the one to ask. Hi! Taste and adjust seasoning. Delicious recipe! I love this recipe and have made it several times. Ladle soup into bowls and garnish with fresh basil, croutons, and a generous sprinkling of Parmigiano-Reggiano. Thank you for leaving your feedback. The only salt to taste is after youve prepared and blended the soup. Add the salt, pepper, cayenne, and smoked paprika to the onions and garlic and saute for another 2 minutes. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Increase heat to high; bring to a simmer. :D, Delicious! It's my go-to when I want to cook something for someone. I was mildly intrigued by the three ingredient soup but when I read the instructions to stir like shit I decided this Cook knew her stuff. Did you make this Roasted Tomato Soup? Were so glad you enjoyed it! Any kind of tomatoes will work but of course use the ripest, reddest ones you can find as theyll have the best (and sweetest) flavor. The page you're looking for isn't here. We have made this recipe around 4-5 times. Substitutions.. only as I didnt have some of the ingredients. Glad you like it. Do you think I could substitute your recipe with them? Hi, tried this the other day, I liked it, but my kids said it tasted like pizza sauce!? The ingredient list also includes common ingredient substitutions. I also have used a variety of different tomatoes and find so long as they're perfectly ripe, they all lend themselves to it beautifully. To reheat, place soup in a pot on the stove over medium heat. Cook until soft and fragrant, tossing frequently, about 5 minutes. I was surprise in how good it was, it had the roasted flavor, the silky and chunky texture I love and the cream just finish it off and took it way to another level. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This soup is fantastic. For nearly four decades, Portlanders have enjoyed our Tomato Orange Soup. It is by far the BEST tomato soup recipe Ive tried and the only one I make now! Going to make this tonight. Heat butter and olive oil in a large saucepan over medium-low heat. I omit the butter, use chicken stock, and sometimes add basil and a teaspoon of crushed red chili peppers for a little bit of kick. This soup is part of our regular rotation. Ingredients 3 to 4 medium tomatoes 2 tablespoons butter 5 tablespoons or 6 heavy cream Directions Briefly blanche the tomatoes, but do not remove the skin. Look for milk with around 5-7g of fat per cup. You will not be subscribed to our newsletter list. Garden tomatoes are perfect, but so are heirlooms from your local farmers market, or romas from your co-op. The tomatoes are roasted along with a bit of red bell pepper. Hi Ezra, were so glad you enjoy it! Notify me of followup comments via e-mail. Remove pan from heat. Creamy Roasted Tomato Soup features slow-roasted ripe tomatoes and garlic with a peppery kick of garden-fresh basil. Were so glad you enjoyed it, Liz! Wonderful! Cozy up with a warm bowl of this roasted red pepper tomato soup! Place the pured soup back in the pot. This information will not be used for any purpose other than enabling you to post a comment.*. When done, remove from the pan and sprinkle with sea . Simmer the broth for 15-20 minutes, or until infused with flavor. Hi, question where is this in the cook book?! Top it off with more cheese and chives for the finishing touch. With grilled sharp cheddar on salted ciabatta it was a great meal for a cold, dreary night. Add the tomato paste and brown sugar. Thanks so much! Hopefully, itll be on regular rotation! Reduce the heat to medium low and simmer 10-15 minutes to infuse the broth with flavor. Ladle the soup into bowls and garnish with fresh basil, croutons, and Parmigiano-Reggiano, if desired. Thank you! I look forward to trying out the other two tomato soup recipes on the site too. Leftovers will keep covered in the refrigerator for 4-5 days or the freezer for 1 month. Some of us add a few tablespoons of cream to our bowls just because we like it that way but its not needed to be good. I think that this could even be served cold like a gazpacho soup. We appreciate it very much! I like a little chunk and texture so I ended up using only a cup and half of stock. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. 8 elephants" then pull them out. Used Costco San Marzano canned tomatoes which were perfect for this recipe. Every time the weather turns for the colder, I break out the dutch oven and get to simmering. This gives tomatoes, red bell peppers, papaya, pink grapefruit, and guava their red color. Other additions for a tart soup include a shredded carrot cooked with the mixture, pinch of sugar, a couple of pats of butter or some coconut milk (make sure its unsweetened). Just made this for the first time and it is amazingly delicious! Thank you, Love that combo! This is a keeper!!! This delicious soup starts with roasting tomatoes with onion, garlic, and thyme for robust flavors and ends with stirring in cheddar cheese to give it just the right amount of creaminess. All you need are a few pantry staples to make this delicious vegan soup. This soup doesnt simmer long, so its important to start with a. Your email address will not be published. My husband, who is very critical of new recipes I try, declared it is better than restaurant quality. I used yellow peppers, garden tomatoes (not canned and no paste), and omitted dill since I didnt have it. How to make Classic Tomato Soup. miss understood the description! After a quick boil with aromatics and a few pantry staples, the red pepper tomato soup based gets blended up with a touch of plant-based milk for a silky smooth soup. Let simmer on low for at least 10 more minutes. Sometimes, you just need comfort food in your life. It is ready in one hour and is so perfect for a nice lunch or dinner. Prepare the chicken stock (you can use Vegetable stock if you prefer) by warming it up. Hope you enjoy (and so glad you like the recipes)! I didnt have all the ingredients on hand, so I made some substitutions. I made this for the first time tonight, and it didnt disappoint. It turned out perfectly! Thank you for the wonderful review! Ill be making it again, for certain. Noticed that it was extremely thin so I had to do a cornstarch slurry to thicken it and I added more heavy cream. Take the pan off the heat, and wait a few seconds for it to cool slightly. Quick too! Thank you. My only change is that I omitted the butter. I cannot give you a particular reason why I never been good at it. I used five cloves of garlic. 6 tomatoes, quartered1 large red bell pepper, seeded and quartered3 medium yellow onions, peeled, quarteredextra-virgin olive oil6 plump cloves of garlic, unpeeled2 carrots cut in rough piecesfine-grain sea salt to tasteFresh ground pepper to taste2 - 3 cups light chicken stock teaspoon crush red pepper flakes4-6 bunches of fresh basil - chopped4-6 bunches fresh thyme chopped1 teaspoon of fresh oregano chopped1 tablespoon of tomato paste (or ketchup if you dont have the paste)1-2 tablespoon of heavy cream (optional). Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. Puree the soup with an immersion blender or use a food processor or standard blender. Saut the onions until soft and fully translucent; about 5 minutes. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Broccoli and Cheddar Soup with Homemade Croutons. Cook and whisk until flour has blended in, about 1 minute. After looking online for it with no go (not realizing they had gone under) I bloody looked through all of the issues (going way back to early 00s.) The amount of tomatoes in the canned version is slightly different than the Pomi tomatoes, but the difference is minuscule, so Id just stick to the recipe. Taste of Home is America's #1 cooking magazine. I only changed it because the boxed tomatoes can be hard to find. Puree in a food processor or blender; strain through a sieve or food mill. This would make the perfect stand-alone lighter meal if you topped it with hearty croutons (also in our cookbook) or even baked chickpeas! Im not saying pre-made tomato soup isnt tasty (it is); but its not as good as tomato soup from scratch made with fresh, roasted tomatoes. Remove the tops and tails from the mangetout and thinly slice on an angle. Add the peppers, tomatoes, and vegetable broth to the pot. Loved putting the garlic in with the tomatoes to roast. I also added a bit more salt. I used red cider vinegar in lieu of balsamic and omitted thyme and heavy cream. xoxo. The flavor of the tomatoes is so good (used Cento Italian canned). Were so glad you enjoyed! ), Ingredients Extra cream may be drizzled on top of the soup immediately before serving for decorative effect. Hi Jenn! In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Tasted great with grilled sharp cheddar cheese sandwiches, I make this soup regularly. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! A knock out of a recipe and a family staple. Sweat the aromatics in olive oil until tender. Five stars and a snow moon. I only looked at the ingredients , DUH! Hi Christina, if you leave out the red pepper flakes, its mild. Im always at a loss when it says salt to taste, how much should I start with 2 teaspoons? just sprinkled some parmesan on top. Grill until slightly . Add the oil, carrot, and onion and season with salt and pepper. Add the garlic and saut for 30 seconds or until fragrant. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. It should take about 10 minutes if the heat is correct (medium/low setting). From the savory flavor of chicken broth to the Roma tomatoes, parsley, basil, yellow onions, red bell peppers, and olive oil, this delectable soup has it all! We made this tonight and had it with vegan cheese grilled cheese sandwiches, it was amazing! I used a mix of tomatoes from my garden. Member Recipes for Red Elephant. Now that I know that I can make it home, there will be no need to run to Whole Foods or The Red Elephant to get my fix. Savory, flavorful, and so easy to make. While wedding food trends are always changing, its rare that a new trend completely replaces an old one. I made this today, it was incredibly delicious. Squeeze the roasted garlic from the paper shell. Since I dont own a hand held blender, I use my Vitamix. Thanks so much for sharing! xo. Hi, Julie. Nonetheless, I enjoyed it with a grilled cheese sandwich and it made enough for lots of leftovers (it made enough to fill two quart jars plus a pint jar). Using your clean hands, rub the oil into the tomatoes and garlic cloves, leaving them evenly distributed throughout the baking sheet. This recipe calls for heavy cream which is optional. Its a vegetarian family favorite! Some examples include: If you make this roasted red pepper tomato soup be sure to leave a comment and rate the recipe below. How long do you suggest blanching the tomatoes for? The red pepper adds a bit of sweetness to balance out the acidity of the tomatoes. Stir in a little at a time. Nutrition information does not include cream or toppings. Be sure to crack the lid or remove the center cap to allow steam to escape.) Add the roasted tomatoes to the broth and onion mixture. Super fast and easy ( especially since I had leftover roasted red peppers to use up). Can you roast the tomatoes and freeze for later. Add sliced leeks and cook until they begin to soften and brown, about 5 minutes. This is an AMAZING soup! I believe that the chicken broth tames the acidity of the tomatoes. Yay! Now my new tomato soup recipe, i have lots of leftover cherry tomatoes that I didnt use. Xo. Toss fresh tomatoes and whole garlic cloves with olive oil, salt and pepper on parchment lined baking sheet. let you know how it turns out. Hi Barbara, Id use about 1 tablespoon of minced ginger and cook it with the onions. My husband isnt crazy about red or green peppers but I know when I blend it he wont notice it. It was so delicious and will become a regular part of my menu prep. Nice texture. And the cream and garlic what a taste combo! Pressure-Cooker English Pub Split Pea Soup, We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 1/4 to 1/2 teaspoon crushed red pepper flakes, 3 cans (28 ounces each) whole peeled tomatoes, undrained, Optional: Thinly sliced fresh basil leaves and grated Parmesan cheese. Came out a little watery. Milk options: I recommend using a neutral tasting full-fat plant-based milk like cashew or almond. Were so glad you enjoyed it, Joan. Thank you, Jenn, your recipes are always outstanding! This is our all-time favorite tomato soup recipe. I really liked this recipe! Make this soup for when you want to upgrade your usual tomato soup recipe. Were so glad you enjoyed it, Kari-Lyn. Roast red peppers in a 500 degree F (260 C) oven (on a foil-lined baking sheet) or over an open flame on a grill or gas stovetop until tender and charred on all sides - about 10-15 minutes in the oven, or 5 minutes over an open flame. Easy to follow, tried, tested and loved! This easy soup can be prepared in under an hour making it the perfect weeknight meal! Thanks for sharing! Thanks for sharing, Michelle! Overall this was a good soup and I am adding to my recipe collection. If you have 30 minutes, you can make thissimple, nutrient-rich soup thats perfect for chillier days or when you just need a comforting bowl of soup. I am HUGE fan thank you so much for all of your amazing recipes! Thanks so much for the lovely review and for sharing your modification! Powered by the Parse.ly Publisher Platform (P3). Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt,and 1/2 teaspoon pepper. She can take anything (and I mean ANYTHING) and make it into an out-of-this-world soup. I loved it so much I made 4 batches of this soup and I am canning it today. Tomatoes and garlic are slow-roasted to enhance their naturally sweet flavors, then blended with a simple seasoned base and of course lots of fresh basil. This was outstanding! Use a hand-held immersion blender to puree soup until very smooth. Serve soup warm with toppings of choice. Thank you for all of the awesome recipes, Jenn! 3 /12. It was BY FAR the best tomato soup I have ever tasted. Using a blender, puree soup in batches until smooth. Add the milk and heat just until warmed through. Ive already shared the recipe with my sister. Save my name, email, and website in this browser for the next time I comment. It is absolutely amazing. Hi Ally, Although the ingredient list just says salt, if you look at the instructions in the recipe, youll see that it calls for 1-1/4 teaspoons. So delicious! You can also subscribe without commenting. Add onion and garlic to the pot with oil over medium-low heat. Step 1. Featuring a fresh, bright base of juicy seasonal tomatoes, plus the creamy richness of canned white beans, this easy-to-make soup comes together in less than an hour with little hands-on prep. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); my first try at tomato soup and i must say it is super delicious !!! More than the sum of its parts. Remove pan from heat. We havent tried that so we arent sure if it will work, we wouldnt suggest using the creamer if its sweetened or flavored, but if its unsweetened it might work well! Ive yet to try one that I did not like. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Simmered it a little longer and the flavours were perfect. Always love recipes from here. We're standing by at support@epicurious.com. Thanks for the lovely review, Alissa. To learn more about me, click here! Bring to a boil, reduce heat and simmer. and if so, how much would you reccomend? ). If you eat bread, try blending a cup or so of stale bread cubes into the soup that will thicken it up and add bulk. worth the wait to roast the tomatoes. Can I substitute with red onions? My husband doesnt like fresh tomatoes, but really enjoys a good tomato soup. This was very good. Ok to used crushed tomatoes instead? Fresh tomatoes are sweet and bright, but when roasted, that sweetness concentrates into tangy deliciousness with notes of caramel. We just didnt have the fresh herbs on hand; just used more of our dried herbs (including our dried homegrown Basil) as called for in the chicken broth (we used Costcos organic chicken stock, but have made our own chicken broth before). thanks, Ingredients 1/2 cup unsalted butter (1 stick) 1/2 medium onion, diced 2 (14 1/2 ounce) cans diced tomatoes 1 teaspoon salt 1/2 teaspoon cracked black pepper 1/4 teaspoon baking soda 1/2 teaspoon dried thyme 1 cup fresh orange juice 1/2 cup heavy cream Preparation In a saucepan, melt butter; add onion and saut until translucent. I diced them and simmered it a bit longer- almost over an hour. Both of our teens loved it as well, saying it was better than the other tomato soup we make :) Thanks for a great recipe! this recipe looks delicious what are your thoughts on using a vegetable stock? You may need to do this in batches depending on the size of your blender. I have now made this soup several times and love it for its heartiness, richness, and simplicity. All hail Grandma! Note: A nonreactive pot is made of a material that will not negatively react with acids. I made this for dinner last night using tomatoes and herbs from my garden. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Ive been making it for years. Pickup from one Be the first to know about monthly specials, events, and news. Step 4. just finished making this recipe (well, its still simmering on the stove but i tasted it and its already DELICIOUS!) I love the idea and summer is too far off to wait! Do not brown. While roasting them helps tame the some of the acidic flavor, if youre still sensitive to acid, heres a trick: add baking soda! Nice. It is good with crusty Italian bread or with poilane bread. In a saucepan, melt butter; add onion and saut until translucent. Also I know everyone has different tastes but theres definitely a lot of onion in it so I would probably do 1/4-1/2 cup next time instead of a whole onion. Heat grill to medium-high. Whether they're in a bad mood or sick or I just want to cook, this is always the first thing I think of. If you try this recipe, let us know! All I had was oat milk and that worked fine. I looooove this soup. Heat the olive oil in a large soup pot over medium heat. Made this tonight fresh tomatoes and garlic from our garden. Thanks so much for the lovely review! Show me a leek and potato soup, lentil soup, lobster bisque, butternut squash bisque, broccoli- cheddar and I will choose that over a fancy entre, hands down. about why this is, but suffice it to say, tomatoes are already sweet. 1/2 teaspoon cracked black pepper I have used both heavy cream, as well as plant/nut based creams, and all work well! Easy and delicious. Were so glad you enjoyed it, Katelyn! This is a keeper. These top picks are freezable and include family-friendly, vegetarian and healthy options. Not the shit. I am looking forward to making more soup homemade. Add the splash of vinegar and the wine and stir until the liquid is cooked off. Lisa, Hi Lisa, Its perfectly fine to use vegetable stock here. Your email address will not be published. We froze them in quart mason jars and are enjoying it still! Thanks so much for the lovely review! Turn oven to broil and broil 3-4 minutes or until some of . A star rating of 4.1 out of 5. I add fresh or frozen basil at the end. Thanks, Ally-O in NJ. I made this exactly as written with fresh beefsteak and Roma tomatoes from our garden. w, DAILY SKIN CARE ROUTINE // these are a few of my c, WHIPPED COTTAGE CHEESE TOAST // cottage cheese is, NO MAYO TUNA SALAD // this is the tuna salad Iv, FEEL GOOD FORMULA // I try my best to practice wha, FRUIT-FREE GREEN SMOOTHIE // aka the ultimate bloo, HORMONE HEALTH TIP: get morning sunlight // mornin, Hot Spices: Comparison & Dishes (with Table) | Spice Gourmand, Top with hemp seeds and serve with crusty bread or sourdough, Serve alongside a turkey sandwich or grilled cheese, Pair with a messaged kale salad with hemp seeds, chickpeas or other protein of choice (chicken, eggs, salmon, etc. Pour in broth and fresh thyme. Cook 7-8 minutes until the onions are translucent and soft. sugar, and 8 cups water to pot. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. I have made this recipe more than any other on this site now. People claim it has magical healing powers or that even a taste of it brings back childhood memories. Such a winner Dana! Serve warm with a sprinkle of parmesan cheese, if desired. I added a half cup of half & half and the entire family devoured it. I do believe that my recipe is fairly close to the original though I dont know exactly what tweaks I made. Thank you so very much for sharing this recipe. Then wrap in foil to steam for a few minutes. oh, i had no fresh herbs named in the recipe, only dried ones. Now if I could only get my hands on some worthy tomatoes in the midst of winter Hah - yes I tend to make it when I see the tomatoes rather than the other way around. I know this winter I will be so happy opening a jar of this beautiful soup for dinner. Can't believe I never commented to let you know how cherished this soup is! Let us know if you do some experimenting! all the time. Thanks, Jenn! Season the halves on each side with salt and pepper. I used oregano and basil paste instead of dried because I already had it and I love how it turned out! Simmer lightly, uncovered, until the lentils are tender, about 15-20 minutes. Season to taste with salt and pepper. The only modification I made is to use 5 cups of chicken stock and 1 cup of whole milk to make it a little creamy. . (Alternatively, let the soup cool slightly and pure in batches in a blender. To be honest, the varietal doesnt matter as much as freshness does. In a pinch you can use canned tomatoes, they wont have the same flavor as roasted tomatoes but are still great. It just tastes like Portland for generations of folks. 1 medium onion, diced 2 (14 1/2 ounce) cans tomatoes (diced or pureed) 2 teaspoons salt 12 teaspoon pepper 14 teaspoon baking soda 1 teaspoon dried thyme 2 cups fresh orange juice 12 cup cream (heavy or whipping) directions Sautee onions in butter, in soup pot until transparent. I cant wait for summer/tomato season. Were so glad you enjoyed it, Chris! I added half and half as thats what I had and it turned out well. The Weary Epicurean, This recipe is half about seeking out the best ingredients possible, and half about an unexpected technique. Just teaspoon of baking soda will neutralize the acid in the tomatoes, allowing their rich flavor to really shine. We added just a tad more red pepper (16oz) for some extra spice and served it with a vegan grilled cheese. Store leftovers in a tightly sealed container in the fridge for up to 1 week, or in the freezer in an airtight container for up to 3 months. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Probably just a little too sweet for me and the jury is still out on the dill (I usually love dill). You can blanche a lot of things by the way, like peaches, pears, almonds . Velvety rich, jam-packed with flavor, and easy to make!! Using a hand blender, blend mixture until smooth and creamy. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Please let me know by leaving a review below. Were so glad you love the recipe, Alison! This soup is fantastic. Bring to a boil. Sure, Carolyn, that should be fine. When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. They are ready to flip when they have sweated a lot of juice, but do not let them burn. Maybe next time Ill add more broth. Andmy mother has totally spoiled me when it comes to soups. Many thanks. Hope that helps! Thank you for the great recipe. Another awesome and flavourful recipe thanks, Jenn! And also we occasionally talk smack. Id love to know how it turned out! From my home to yourshappy cooking! We roasted our bell peppers on the grill and left the charred skin on them when we put them into the soup. Roasted Tomato SoupInspired by a lot of recipes! Content and photographs are copyright protected. Have a question? Unfortunately the recipe the cook gave me was very vague and I never tried to make it. This was incredibly delicious! My question is I have a red pepper starting to expire but still usable. Made this yummy soup-first time ever making tomato soup. I want to update my last comment in the upper portion of the recipe it did not list the broth but then as I scrolled down below all the other recipe ideas I did find the full recipe and looking forward to making it. Here you will find deliciously simple recipes for the every day home cook.

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