butter pecan cake recipe with box mixfdep southwest district
HOW TO MAKE A BUTTER PECAN CAKE Sift Dry Ingredients - Add the cake flour, baking powder, baking soda, and salt to a sieve and sift the mixture over a medium-sized mixing bowl. Add more coconut and pecans as a garnish if desired, and serve. LOL we both have a BIG sweet tooth, Donna, it is definitely a cake that is tasty both ways! In a large mixing bowl, cream the unsalted butter and sugar together on medium-high speed, until pale and fluffy (about 5 minutes). I ended up eating more of it for my daily bfast with coffee, mmmmm!! Add the pecans, and cook, stirring, until toasted and fragrant. Set pans aside. Preheat the oven to 350 degrees Fahrenheit and prepare three 9-inch cake pans with parchment paper circles in the bottom. Betty Crocker Super Moist Butter Pecan Cake Mix, 6 ct, 15.25 oz. Comment * document.getElementById("comment").setAttribute( "id", "afaca9b60ad6aabccb0086a5a788191e" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there! The yummy sauce topped with roasted pecans combined with the texture of the cake makes for a great cake that people wont believe started from a boxed cake mix. , [] Butter Pecan Praline Poke Cake Cake Mix Recipe [], [] This lemon poke cake is modeled after two other poke cakes published on our sister site butter pecan praline poke cake and pumpkin spice poke [], [] found this recipe herewhere you can find the recipe, photos of every step of preparation and detailed description of [], [] doubt, Im a big fan of cake mix recipes as you can tell by my chocolate cake recipe and my butter pecan praline poke cake (my most popular recipe)! In a medium saucepan, melt four tablespoons of butter before adding the can of condensed milk. I reserved just a little to pour over individual slices for an added kick. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Canola Oil Sometimes when Im in a pinch, I use vegetable oil or olive oil when I run out of Canola. Make sure you have an extra bowl of roasted pralines for guests to add to their piece. can Betty Crocker coconut pecan frosting, 1 C half-and-half for increased flavor instead of water. Beat 3 minutes on high. These recipes using butter pecan cake mix are great for making ahead of time. Nigella Lawson, a food writer, says that if you're adding wet things like fruit, you should mix them in with the dry ones first so they don't sink to the bottom of the batter. Coconut is already in the cake part since the coconut pecan filling is part of the cake batter. It tastes even better than pecan pie, in my opinion. , Unfortunately, I think he would notice the coconut, Kristen! I do recommend sticking with another Betty Crocker thick frosting so as to keep the consistency since it is used inside the cake as well. You will still achieve the moist texture you are hoping for and the sweetness will come through thanks to the praline icing and real butter. Add chopped pecans and stir everything to combine. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I hate this recipe did not work out for you. When melted, (melts quickly) add 2 cups pecans and toss to coat. Set aside. She wants to share her experience with others in hopes they can make the most delicious baked goods. Lisa, it IS so easy! The best way to measure cake flour is to spoon the flour into the measuring cup, rather than dipping the cup into the bag of flour. Once cooled, the poke cake was ready to be served. Mix until well incorporated. Whip with an electric mixer or by hand for 1 minute. It might change the consistency of the batter. add 1/2 tub of store-bought caramel pecan frosting to the batter (per cake mix). Making homemade butter pecans are simple. Put the dish back in the oven for another 30 to 35 minutes. Be sure not to overlook it! Mix the rest of the cake mix, 1/2 cup of softened butter, light brown sugar, 2 eggs, and water in a bowl. Instructions. The batter was very watery and the center of the cake was mushy while the edges were done. You can keep leftovers for up to a week. Let me tell you this is the best pecan cake ever! You can keep this pecan cake for up to two months. This sheet cake recipe can be enjoyed as a dessert or a breakfast. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. There are several things I always look forward to when going out-of-town to visit my parents. Blend well, making sure that the egg and butter are evenly distributed. Room temperature butter is very important when it comes to a properly mixed cake! The butter will begin to foam as it cooks. Many loved it and asked for the recipe. The box cake mix makes it a breeze to throw together and results in a moist, fluffy cake. Moving quickly, I poked holes in the hot cake. 40 Delicious Dinner Ideas is packed with recipes that are simple to cook and only require ingredients you likely have in your refrigerator right now. The cinnamon is optional but heck, why not! If pecans and coconut arent your thing, omit them and enjoy the cake as-is. Best of all, it's way easier than it looks. Chopped Pecans You cant make pecan pie without some chopped pecans. Pour in melted butter. They now just plan to have it for one of our meals. Pour batter into prepared baking dish. Published November 24, 2015. Next, spread the pecans out in a single layer on a baking sheet and bake for about 6 minutes (may need more or less time), flipping halfway. Bake until a toothpick inserted into the center comes out clean, 30-40 minutes. 7. Beat about 30 seconds to moisten. Beat in the cream, vanilla, bourbon, and salt, then beat at medium-high speed until fluffy, 3 minutes longer. Allow the cakes to cool in the pan until the pans are cool enough to touch, and then carefully, remove them from the pans and allow them to cool completely on a cooling rack. BUTTER PECAN COOKIES. Im so glad your family enjoyed it, Brandy! Hi, Place in the fridge for another 2 hours to set up. Certainly. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Stir again to combine and remove from heat. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting, Ever since she was a young girl, Anna has been a lover of desserts. Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean. Whisk eggs and oil. Copyright 2023 Planted in Arkansas (Arkansas Lifestyle Blogger) on the Foodie Pro Theme. Cake Flour | Not all flours were created equal, and when a recipe calls for cake flour, use onlycake flour. Spoon the batter over the nuts into the pan. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If youve never had a butter pecan cake think of a vanilla brown sugar type cake full of toasted buttered pecans! The topping is a caramel mixture, basically, so I dont believe it goes bad being out of the fridge. Spread the frosting to the edges and repeat with the second layer. By the way, the maple extract took the cake to another level. Add in 1 cup chopped pecans. Carefully pour the cake batter into your two cake pans. Available Sizes: 15.25 oz. It taste AMAZING. For the fluffiest, most delicious Butter Pecan Icing, you'll first want to whip the butter. Can you make the pecan poke cake with another icing? Grab your copy of my latest e-cookbook today! Made this recipe last weekend for a group dessert.DELICIOUS! 15.25 ounce box Butter Pecan Cake Mix ingredients needed to make cake: eggs, oil and water 14 ounce can sweetened condensed milk For the frosting: 3.4 ounce box instant butterscotch pudding mix 1 cup cold whole milk 8 ounce tub whipped topping (Cool Whip) 1 cups sweetened shredded coconut 1 1/2 cups chopped pecans Instructions If you like the frosting, but want a little less texture, I suggest just using 1 cup of pecans and 1 cup of coconut. Set the oven to 325 degrees and grease a 9x13-inch baking pan. In my family, feeding each other is how we show love. Then, pour the batter into your prepared baking pan. Duration: 5:58. Cut and enjoy! Your email address will not be published. I prefer it cold(just out of the fridge) my husband likes it warm. Wonderful to hear, Debbie! I love pecan pie, but I don't like pecans. Bake times vary due to oven thermostats, altitude, etc. Place one of the cake layers on a cake stand or serving dish, and top with a large dollop of frosting. Place 1 cake layer, brown sugar side up, on a serving tray. Nutrition Thanks for letting me know. Can I add coconut to butter pecan sauce and should I use less pecans. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Required fields are marked *. If you don't have cream, feel free to sub in half-and-half or milk, but know, these ingredients will not add the same amount of richness to the frosting. And that is what I have heard from many readers over the years as well. Preheat oven and prepare two nine-inch round cake pans. Fold in the pecans. Sprinkle with the last of the pecans, serve, and enjoy! I made this cake for work and it was a super hit. I tinkered around and created a pumpkin spice poke cake with pumpkin glaze in the image of the most popular recipe on my blog my butter pecan praline poke cake! Spread the rest of the whipped cream on top. Hi Monique! Trimming the cakes before icing them makes for beautiful, even cake layers and keeps you from potentially serving a lopsided cake! This butter pecan praline poke cake is ridiculously easy. Your email address will not be published. I will make a note in my recipe to address this. See ingredients, nutrition, and other product information here Buy Now Tell your friends: You May Also Like Keto-Friendly Chewy Fudge Brownie Mix (63) Comstock No Sugar Added Cherry I think you can absolutely make this the night before! Drop the dough in rounded tablespoons two inches apart on the greased baking sheets. Slow Cooker Chicken and Mushroom Stroganoff. See more ideas about butter pecan cake, pecan cake, cake mix recipes. Add the butter and sugar to a large bowl and using a handheld mixer, mix until fluffy and pale yellow in color (about 3-5 minutes). Calories can vary quite a bit depending on which brands were used. Get cooking! Add the buttermilk, milk, vanilla, oil, and eggs to the dry ingredients and beat with the. No discussion necessary. Put 3 Tablespoons butter on baking sheet. Question: If I cant find maple extract, can I use pure maple syrup? Ok, maybe its because Im getting old, but I like to think of it as my taste buds becoming more.. refined if you will. I used milk instead of water in cake mix. Cut and enjoy! Spray a 9"x 13" baking dish with nonstick cooking spray. Topped with pralines and coconuts, thisSouthern Praline Cake promises to pack the punch that you are looking for when it comes to a delicious dessert. Hi Judy. This looks delicious. Cake mix Cake mix - I used 1 entire box of Betty Crocker Butter Pecan, but feel free to use any brand you'd like. If fully chilled allow to rest at room temperature about 20 - 30 minutes before serving. I cant say I have ever added coconut to the butter pecan sauce before. I think I would refrigerate it overnight and then pull it out a few hours before you want to serve to let it warm to room temperature. Preheat oven to 350 degrees. Add the grated butter and mix until incorporated. Start at the outer edge and continue towards the center, being careful not to move the brown sugar mixture out to the sides of the pan. 6 Check to make sure cake is firm with NO jiggle and edges slightly drawn in from pan. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. I mixed the butter pecan batter until well blended before adding 1/2 cup chopped pecans. Preheat the oven to 350F and have ready three greased 9" baking pans, lined with parchment paper on the bottom. Mix batter until well blended before adding 1/2 cup chopped pecans. Can I make this the night before, or does it need to be served right after baking? Grab about half a cup of chocolate chips, raisins, nuts, sprinkles, or whatever else you have in the pantry and add it to the batter or sprinkle it on top. Half and half If you dont have half and half, you could use milk, but it wont be as rich or creamy. A moist butter pecan cake with a luscious frosting and wonderful textures, it's truly incredible! DO NOT make the cake mix as directed on the box. The Best Orange Cream Filling For Chocolates Recipe. Every bite of this easy Butter Pecan Poke Cake is heavenly! I live to create and put things together: recipes, plant arrangements, home decor, celebrations, outfits, and travel. This butter pecan praline poke cake was a surprise creation while visiting my parents recently. Angela, that is great to know! Thanks. Frost with the browned butter cream cheese frosting and decorate with toasted pecans. Duration: 16:57. Since this uses Cool Whip, it needs to be refrigerated. Amy is a wife, mom, teacher, and content creator/owner of Planted in Arkansas. It's made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added. Take 2/3 cup of the cake mix and put it aside. Press the dough into a greased 9x13 pan. Then add 1/2 of the buttermilk mixture and mix just until combined. A magazine read-a-thon with my moms Southern Livings and Better Homes and Gardens (since I decided to go subscription-free a few years ago). You can also freeze the butter pecan cake as well. Mix well. Add the sour cream and vanilla extract and mix until well combined. Pour the sweetened condensed milk over the cake evenly, focusing on the holes. Cut the bars into four by four rows. Add brown sugar and mix until fluffy and light. Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans. With the mixer on low, add the dry ingredients in 3 rounds, alternating with the buttermilk (adding it in 2 rounds). This recipe is simple, straight-forward, and it's guaranteed to result in the best Butter Pecan Cake the South has ever laid tastebuds on. Spread out pecans and bake 6 to 8 minutes, Stir, they roast quickly. This sounds a-mazing! I baked this cake today for my daughters Gotcha Day celebration. Yay! lol Thanks for leaving a comment! Beat in the sugar at low speed. Sweet desserts are always so much fun to make and I think we just found the perfect cake because this one is such an easy recipe. Beat batter with an electric mixer until well blended. Preheat oven to 350F and grease a 9x13-inch baking dish. Beat eggs, oil, water and rum in mixer just until incorporated. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. My mom loves pralines so I'll have to try and make this with her. Sadly, both my girls detest pralines, but maybe I can try my hand at this recipe for the next potluck I attend. None of that clumpy, old stuff ok? Tasty but mushy. Hi. Looking for some easy and delicious dinner ideas? Im so glad it was well enjoyed by your family, Shannon! In a large bowl, beat the cream cheese until smooth. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined. 2 cups (204g) Fishers Pecan Halves, (chopped into small bits), 3 Tbsp (42g) unsalted butter, (diced into 3 pieces), 1 cup (226g) butter*, (nearly at room temperature), 12 oz cream cheese (, nearly at room temperature), 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping). Run a knife along the edge of the cake to get it out of the pan. That last photo is making my mouth water! Plus it's super easy to make. Bake at 350 for 10-15 minutes or until toasted, stirring frequently; set aside. Allergen Information Milk, WheatInformation about the PackageBox, Thisssssss CAAAAAKEEEEE !!!! With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! Ive topped this with a Coconut Pecan Frosting (like you use for German Chocolate Cake) and it was SO good! When the cake is cool, cover it with cream cheese frosting and pecans. Just wondering if I can make it with a substitute for the coconut icing that goes in the mix? Im making another one today. 15.25 ounce box Butter Pecan Cake Mix 1 tub Coconut Pecan Frosting 4 large eggs 3/4 cup vegetable oil 1 cup water 1/2 cup chopped pecans For the sauce: 14 ounce can sweetened condensed milk 2 tablespoons salted butter 1/2 cup chopped pecans Instructions Preheat oven to 350F degrees. Also, you should try the no-bake coconut pecan pralines that I linked here on this post, too, if she really loves pralines! The point is that the butter pecan sauce is supposed to be able to pour easily over the cake and down into the holes. Mix until combined. Place the salted butter in a small skillet over medium heat. When I pulled it out, the center did not jiggle, a toothpick came out clean, and the sides had pulled away from the edge of the pan a bit. This cake has become a favorite in our family! 23 to 28 minutes, or until a toothpick stuck into the middle of the cake comes out clean. This is a variation on a cake I found in this video:http://www.youtube.com/watch?v Red Velvet Cake with Cream Cheese Frosting, Lemon Poppy Seed Cake with Cream Cheese Frosting, Peppermint Chocolate Cake with Peppermint Buttercream Frosting. Obviously, it has become a favorite for us, also. Just add it right in with the rest of the ngredients. Since the frosting is one of the big stars of this cake, Id suggest finding one that goes well with that frosting. BETTY CROCKERS CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES . In a nutshell, scraping down the sides of the bowl keeps your baked goods from coming out wonky, with sliding sides and pools of grease. It turned out beautifully. Add cake mix and mix well until completely combined. Set aside one cup of the cake mixture and then use a piece of plastic wrap to press the remaining mixture into the pan. A moist butter pecan cake with a luscious frosting and wonderful textures, its truly incredible! Mix well. My dad loves pecans but claims to hate coconut. Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! Im allergic to coconut but this sounds amazing. Spoon sauce over individual slices of cake or spread over the entire cake. The cake is very moist, very rich, and very delicious! You can freeze your butter pecan cake for three to six months. An easy recipe for the best Butter Pecan Layer Cake with a creamy, vanilla Buttercream Pecan Icing! Im sure you can substitute a different flavor as long as it has a thick consistency! Prepare for this cake to knock your socks off! Cake flour is lower in protein than all-purpose flour, which makes for a softer and more delicate crumb. It really ups the pecan flavor even more so that you dont have to use artificial nut flavorings! I am thinking it has something to do with the pandemic and the factories not being able to keep up with stock demands. . * Percent Daily Values are based on a 2000 calorie diet. Cake mixes have come so far over the years. Delicious! Bake in the oven for 35-45 minutes, until a cake tester or toothpick inserted comes out clean. No matter the occasion, these are great butter pecan recipes to have on hand. And she believes in celebrating all things - big and small. It is a cake mix recipe. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. In a large bowl, whisk eggs and oil until blended. In a 1-quart saucepan, heat the butter, brown sugar, and 1/4 cup of whipping cream over low heat, stirring every so often, until the butter is melted. Mix well. Thank you! Add in the completely cooled and set browned butter, again being sure to get all the browned bits added in. Store the Cream-Filled Butter Pecan Birthday Cake in the fridge in an airtight container for up to three to four days. Prepare the pecans: Preheat the oven to 350. Preheat your oven to 350 degrees. It is the perfect cake mix recipe! The way my dad always hints around for me to bake something sweet (as though we havent already eaten our weight in home cooking, fried chicken, and Spudnuts).