steve martorano recipes

You almost forget that you're paying $20 for a meatball and a bit of greens. It Aint Sauce, Its Gravy is part recipe collection and part candid memoir, loaded with obscenities and pictures of the chefs giant arms and tattoos. Q: My late mother-in-law made the best brisket, and all I know is that her "secret ingredient" was coffee. And you have a search engine for ALL your recipes! Fold each warm waffle into taco shape; fill each waffle taco with a sausage patty and scrambled eggs. Philly's own Steve Martorano shows you how he makes bucatini carbonara and puttanesca, East Coast style, with Rustichella d'Abruzzo pastas--live in the kitchen The Martorano brand has also launched a wine label, pasta sauces, a Yo Cuz! apparel line, jewelry line, a self published book Yo Cuz! My Life, My Food, My Way and his second book It Aint Sauce, Its Gravy How Food Saved my Life published by Knopf. Your California Privacy Rights / Privacy Policy. "The Italian-American Cook", featuring Steve Martorano preparing the classic South Philly dishes that were part of his childhood and inspired his restaurants - is online now for its second season at seminolehardrockhollywood.com/yocuz. 1 quart milk (you also may use skim milk with good results), 12 ounces stale, good-quality bread, crusts removed (about 4 cups cubes). Coat the cutlets in the egg wash then in flour and bread crumbs. There's no denying his food is wondrous, even if you do have to keep your tongue firmly planted in your cheek while chewing the pasta. I had to stop at the last chapter. It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook, Cooking / Regional & Ethnic / American / General. Stir in butter, then add cream, stir, and cook until liquid is reduced by half. Yet for a guy who regularly cavorts with Shaquille O'Neal, Jamie Foxx, and practically every Italian-American actor to walk the planet, he's disarmingly gracious. WebWe have al sorts of Pasta, Zuppa, Pizza, Meatball Parms, Veal & Chicken Parm, Sausage & Peppers and lots more, but theres one Italian-American dish that rains Supreme above all other, and thats our beloved Sunday Sauce on Sunday, or as Steve would say, I Aint Sauce, Its GRAVY !!!! In the end, Martorano made me a believer. Martorano already has. Where are they? Martorano's has even been featured on television shows such as The Real Housewives of Miami and Joan and Melissa: Joan Knows Best? and the Jimmy Kimmel show, just to name a few. Steve's rags to riches business has become a restaurant which possess a modern and cool atmosphere while maintaining that welcome-to-the-family vibe - a rare find. FM. Q: I am hoping you still have the recipe for bread pudding made by the former Andalusia Bakery in Coral Gables (Fla.). And when we weren't praising the pasta, we were equally busy obsessing over the real-life celebrity the place attracts on that night, Washington Redskins players Clinton Portis and DeAngelo Hall. WebBrowse cookbooks and recipes by Steve Martorano, and save them to your own online collection at EatYourBooks.com Cut the eggplant into half inch thick slices. Makes 24 servings. The menu here is just as focused as at his flagship restaurant and every bit as enticing. "Only, instead of asking kids to drink milk, it's gravy.". Pound the chicken thin (or have butcher do it). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Now that the sauce is done, cook the macaroni until al dente. Faith, Your email address will not be published. Get The Recipe PHILADELPHIA, Sept. 12, 2022 (GLOBE NEWSWIRE) -- After more than 30 years spent spreading his pioneering brand of Italian-American cuisine served in a Celebrity Chef Steve Martorano is opening a new restaurant at Rivers Casino Philadelphia in Fishtown. Per serving: 567 calories (65 percent from fat), 41 g fat (21.4 g saturated, 10.5 g monounsaturated), 289 mg cholesterol, 16.5 g protein, 34.0 g carbohydrate, 1.4 g fiber, 297 mg sodium. "It's not easy to maintain that quality," he says. I replaced the pork sausages in the recipe here with frozen vegetarian ones to ease the calories and cholesterol. Here, chef Steve Martorano of Martorano Cafe makes an Italian-inspired Thanksgiving feast with meatballs, pork gravy, and butter cookies. No one could have foreseen that the street life, car-stealing, guns, and his familys association with the vending machine business, would lead to a career in food. Saute the cutlets in butter until golden brown, then place in a 350 degrees oven to finish. Make a one-time donation today for as little as $1. "He looks like the white Mr. T," my friend Fenton mused. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. He didn't need to. WebHere Martorano made pizza, sandwiches, pasta dishes and homemade water ice. "Martoranos Prime" will launch its first weekend service this Friday, January 8. For example, in the recipe here from episode two, he tells us macaroni should be the star of a plate, but too many Americans use too much sauce. 1 (12 ounce) package uncooked pork sausage patties (8 patties), 1 (16.3-ounce) grand style buttermilk biscuits. Imagine having a single searchable index of all your recipes both digital and print! The biography, Yo Cuz It Ain't Sauce, It's Gravy: The Steve Martorano Story, features an image of the tattooed chef wearing a neckful of bling and looking every bit like Mickey Rourke, South Philly version. Martorano uses only imported dry pasta cooked to order, a practice that imparts amazing texture into his dishes. The advertisement for it recalled the equally amusing 15-foot-tall image of Martorano looking down across Hard Rock Seminole Paradise from the side of his palatial new restaurant. Plate it and, if you'd like, add an extra egg yolk on top of each serving. 2023 Warner Bros. Web1 lb stale hoagie rolls. Warm the marinara sauce and spoon onto plate. He designed the place in the image of his original restaurant but made some key changes in the kitchen. SECRET ITALIAN RECIPES !!! Then add the cream mixture. Press each biscuit to form 5-inch round. All the other diners were too enraptured in their own plates to even think about bugging the star athlete. Mix milk, sugar, salt and lemon peel in a saucepan. Webby Steve Martorano Categories: Restaurants & celebrity chefs; Italian; American ISBN: 9780385349901 eBook (United States) 10/29/2014 Close lid of waffle maker; cook about two minutes or until golden brown. and help keep the future of New Times, Use of this website constitutes acceptance of our. "I've never called myself a chef," he tells me over the phone. STEVE MARTORANO Mike, our resident gravy aficionado, practically fell over himself with one taste of the stuff. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. by Daniel Belino-Zwicke .. It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail or worse. Steve Martorano has raised the bar for the restaurant industry. The Godfather of Italian-American cooking has taken the craft of cooking to new levels through a dream, persistence, and hard work. With his self-taught talent, Steve has created a venue in which as owner he is the cook, the DJ and the operator. His mug, plastered over just about every free inch of space in the restaurant, is pretty darned pervasive. I hated the writing. Enter your email address to follow this blog and receive notifications of new posts by email. Linguine & ClamsSteves personal favorite, a dish he prepared on Jimmy Kimmel Live! Interested in hearing from Steve? 2 teaspoons granulated garlic. Place the chicken cutlet on top and finish with olive oil and fresh basil. You can substitute egg whites for the whole eggs. The biography, Yo Cuz It Ain't Sauce, It's Gravy: The Steve Martorano Story, features an image of the tattooed chef wearing a neckful of bling and looking every bit like Mickey Rourke, South Philly version. Of course we arent able to list all his recipes here, but we have given you his recipe for veal piccata because we made it ourselves and loved every bite. Add the spinch, season with salt and pepper and throw in the mushrooms. Bake about an hour, until center is firm to the touch, adding water to the bath if necessary. i did not like this book at all. And rumor has it they wanted him on set, too, during filming. Discovery, Inc. or its subsidiaries and affiliates. The restaurant appears to offer a strictly old-school experience from the looks of the red velvet curtains, black-and-white wall photos and the clearly hand-made pasta. Wrap the waffle tacos in foil for an on-the-go breakfast. Or it's coated in bread crumbs and fried, then napped with spicy-tart tomato sauce or a saut of anchovies and capers. 1 lb. I had to stop at the last chapter. WebSteve Martorano Says It Aint Sauce, Its Gravy The entire cast of The Sopranos insisted he cook for them at their Connecticut Foxwoods appearance. For 17 years, the pumped-up bad boy has performed that same magic trick at his Fort Lauderdale restaurant, Caf Martorano, a place so regularly studded with celebrities that it's like an Oscar wrap party transported to Philly's south side. Taste for salt, add crushed black pepper and a handful of the Parmigiano-Reggiano cheese. Jacques Pepins Store-Bought Pizza Dough Apple Galette, Listen Live to Connecticut Public Radio at WNPR.org. local Journalism in South Florida. He partnered with Buddy Morton, owner of Passion Nightclub, and set out to make the place as clubby and fun as possible. A massive white marble bar sits just inside the front door and glows with blue backlighting. 2. Of course, we laughed only about as long as it took to get the food at Martorano's. I can say they're fine examples of the form, moist and dense with the kind of meaty gravy that sends the otherwise-boring salad of romaine hearts to greater heights. Since that night, he has text-messaged me constantly to extoll the intensely tender pork, the sunny sauce, and smooth dab of ricotta cheese floating atop it all like an island. Heat waffle maker. 2. Then there's a home-style cheese steak made with caramelized onions and truffle fries (try getting that at Geno's or Pat's) and shrimp scampi served over Italian bread with peas and bread crumbs. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Martorano had already turned himself into a brand with the opening of his Las Vegas restaurant in the Rio Hotel in 2007. 1. "But I'm there every day making sure I do.". Only 5 books can be added to your Bookshelf. Irony aside, the guys life in South Philly reads like a Sopranos script. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Barstool Pizza Rates Ah-Beetz in Delray Beach Best New Haven Pie Outside Connecticut, Ten Best Bagels (and Bialys) in Broward and Palm Beach Counties, Five Best Restaurants on Las Olas Boulevard in Fort Lauderdale, Las Olas Wine & Food Festival Returns for Its 27th Benefitting the American Lung Association, Kao Group Expands to Hallandale Beach with Argentinian Restaurant Made From Shipping Containers, Savor SoFlo Festival Delivers an Oceanfront Food and Beverage Experience to Hollywood Beach. Cheers! Once it did, he wanted to build something fine-tuned for the hopped-up gambling crowd. 3. Do Not Sell or Share My Personal Information. 1. WebMartoranos South Philly original recipe pasta sauce is made from imported Italian San Marzano tomatoes and extra virgin olive. 3. Martorano's famous meatballs are served here too with a whorl of fantastically light ricotta cheese ($14) or with a "South Philly salad" for an extra $6. 1. It's easy to be taken aback at first by the impressive size and volume of the place. Just had to pass along this great trick for a quick and portable breakfast: Cook refrigerated biscuits in a waffle iron to make a sturdy hot and portable sandwich for breakfast (as in the recipe here), for lunch (what a great way to lift that tuna sandwich to a different place) or even dessert (add some softened ice cream or yogurt and fresh fruit). Add more crushed black pepper and cheese to taste. Take the chicken pan out of the oven and spoon a layer of spinach-and-cheese mixture on top of each piece. (Another plus is the minute cooking time in the microwave). The Parmigiano and slightly sweet sauce practically melted into one concise layer. WebSteve Martorano Says It Aint Sauce, Its Gravy says Martorano, now presiding over five Martorano restaurants in Florida and Vegas. If you are new here, you may want to learn a little more about how this site works. Makes 4 servings. The mozzarella, made to order in-house, runs $16 to $18 and comes as a fresh ball topped with olive oil or prosciutto San Danielle cut from an antique $10,000 machine. Martorano himself is there nightly, cooking pasta and spinning records from his custom-made, kitchen-side DJ booth. Have ready a pot of boiling salted water for the pasta. Separate dough into eight biscuits. Yo Cuz! In another pan, saute the olive oil and garlic. For me, the downsizing works. Add bread and let it soak 30 minutes. Finely chop the parley, allow it to dry for 30 minutes in the open air, and set aside. Unless, of course, you count the fact that the palatial digs are set in South Florida's busiest hotel and casino. It has a very distinct flavor and sweetness there is no added sugar, corn syrup or preservatives. 1 2. Web8 ounces chicken cutlets, cut in half salt pepper 3 -4 eggs, beaten 1 cup flour 1 cup breadcrumbs 1 teaspoon butter 2 tablespoons extra virgin olive oil 1 garlic clove, The level of ego and over-the-top Italian pride was just too ridiculous not to crack wise at. 2 teaspoons kosher salt. Press each sausage patty to form 3-inch round. Luck has little to do with the opening of this, Martorano's third restaurant. Send questions and responses to LindaCiceroCooks@aol.com or Food, The Miami Herald, 3511 NW 91st Avenue, Doral, Fla. 33172. STEVE MARTORANO'S MACARONI CARBONARA Ingredients: 1 teaspoon olive oil 4 ounces diced pancetta (Italian bacon) 1 tablespoon butter 1 cup heavy Every so often, we'd sneak a glance in the celebrity athlete's direction, and each time, we caught the dude with his head sunk deeply into a bowl of bucatini with meatballs. On the whole, it works: The place is so full of energy and glitz that it practically sparkles. Martorano says he wasn't sold on the idea of opening a restaurant at the Hard Rock until blackjack arrived. I inadvertently lost all my recipes in a move from South Florida. It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail or worse. 3 cups vegetable oil. From the shrimp scampi to the different chicken cutlet recipes to desserts like red velvet cake and zabaglione, I will Available on Amazon.com CLICK Picture, Available in Paperback & Kindle on AMAZON.com .. Click The PIC. If anything is the star at Martorano's, though, it's the gravy. The COLLECTED RECIPES of The DUDE by Daniel Zwicke, BEST SELLING ITALIAN COOKBOOKS About SUNDAY GRAVY by BELLINO &MARTORANO, Sorry to Say But The Corner Bistro BurgerSucks, The # 1BEST SELLING ITALIAN COOKBOOK onAMAZON, Joe Biden Favorite Pasta Recipe Rigatoni FennelSausage, I Make The Best Damn BURGER in All of NewYork, 10 Best Cheap Eats in New York City Manhattan, Corner Bistro Best Cheeseburger in New York, Daniel Bellino Zwicke Opens First Venetian Wine Bar in USA, Macari Sauvignon Blanc at BAR PITTI New York, MARIO BATALI Innocent of Harassment Allegations, VERNACCIA di SAN GIMIGNANO.ITALIAN WINE Daniel Bellino Zwicke, Bellino & SUNDAY SAUCE vs Martorano &GRAVY. WebPITTSBURGH Jan. 7, 2021 Celebrity cook Steve Martorano has opened his first-ever Italian-American Steakhouse concept at Rivers Casino Pittsburgh. Keep warm. Yo CUZ !!!! Source: Adapted by Linda Cicero from a recipe by Steve Martorano. Per serving: 360 calories (57 percent from fat), 22.0 g fat (7.0 g saturated, 6.3 g monounsaturated), 128 mg cholesterol, 12.6 g protein, 25.0 g carbohydrate, 0.5 g fiber, 973 mg sodium. A few years later, the demand outgrew his location again, and Martorano moved to a cup grated Parmigiano Reggiano. "I'm just a cook and a neighborhood guy who's gotten lucky.". source of local news and culture. Spray waffle maker with cooking spray. Whisk the raw egg yolks in a bowl, drain the al dente macaroni and add to the egg yolks and immediately stir and toss. The four of us starving thanks to our late-night reservation and screaming over the blasting sound system couldn't help but laugh at the title of owner Steve Martorano's new book, which was proudly being hawked via a laminated card set on every table alongside the silverware. SEGRETO ITALIANO by Daniel Bellino-Zwicke, GOT ANY KAHLUA? New episodes air every week through April 21, featuring grilled sausage with summer salad, eggplant stack, stuffed mozzarella with broccoli rabe, linguini puttanesca, chicken Sicilian and veal picatta and rigatoni with Sunday pork gravy. James Beard Awards Announces 2023 Semifinalists, South Florida Represents! The COLLECTED RECIPES of THE DUDE by Daniel Zwicke, WHEN ITALIAN-AMERICANS COOK by Daniel Bellino-Zwicke, SECRET ITALIAN RECIPES by Daniel Bellino-Zwicke, GOT ANY KAHLUA? I would like to get the recipes from todays show December 20, 2014. Namely, his 48-burner stove manned by a trio of chefs, whom he refers to as "Chef Walter, Chef David, and Chef Fernando." 4. 2. Crack two large eggs into another bowl and whisk them together. His food is regularly touted as some of the best around the best in the world, for that matter, as Gourmet magazine once famously described his meatballs. In addition, we have the Alex Province instructions here for roasted chestnuts; and the cocktail he made for us that we went wild over. Become a member and you can create your own personal Bookshelf. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. cup unseasoned bread crumbs. We had walked in with some pretty hefty preconceived notions, but by the end of our meal, we were drinking Steve Martorano's gravy-flavored Kool-Aid. The only reason I know that is because I saw her once put the dregs of the coffee pot from breakfast in the Dutch oven. My Life My Food My Way: From Humble Beginnings in South Phily, the Story of Steve Martorano and How He Became the Heavy Weight Champ of Italian-american Cooking. I cannot do a Vlog about this book because I'm worried people will get upset with me. But this is one instance in which the bravado and glittery ambiance actually fits. Mix together extremely well, tossing like a salad. The entire cast of The Sopranos insisted he cook for them at their Connecticut Foxwoods appearance. Thoroughly butter a 9-by-13-inch pan or 2-quart casserole. Stir in vanilla and raisins. Not far down the black-tiled room sits a raised DJ booth, and from that vantage point, club music is pumped constantly across some 7,400 square feet of space. South Florida's independent And, by the way, thats macaroni and, Reviews aren't verified, but Google checks for and removes fake content when it's identified, Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook, User Review - booklover3258 - LibraryThing. I felt the author/cook Read full review, Check out the new look and enjoy easier access to your favorite features, Has cooking ever saved a life? Web103K Followers, 5,407 Following, 9,997 Posts - See Instagram photos and videos from Steve "Yo Cuz" Martorano (@steve_martorano) Martorano calls it a steak house with a vibe. It will have accents of Italian. So yes, you will get a meatball and salad that were famous for. You will get a Philly cheesesteak. You will get our Sunday gravy and linguine and clams and bucatini carbonara. Youll get our veal chop Parmesan, but youll also get prime steaks. I won't even begin to parse whether these meatballs are the best ever; that's too subjective an argument. Accented by thick slices of breaded chicken cutlets and intensely rendered peppers, the pasta is like a well-executed refrain. Courtesy of Steve Martorano RATE THIS RECIPE ( 1) Ingredients 5 pound pork butt, cut into half-inch pieces 1 pound sweet italian sausage 1 pound piece of fat Pour the eggs into the meat mixture. Makes eight servings. The pudding will bake in this water bath, much like a French custard. And, by the way, thats BASTA la PASTA !!!! Steve "Yo Cuz" Martorano began selling hoagies out of his mother's basement in South Philadelphia over 40 years ago. "I don't think he's looked up all night.". of fresh mozzarella. With that spot and with the Hard Rock location, Martorano is turning his vision into reality. 1 extra large egg. 2 teaspoons granulated garlic. He went on so long, I thought he was going to write a book about it. Raised on Grams meatballs and Moms macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. The reasoning, he says, has to do with pulling in three times the covers per night while still cooking to order. They turn out a menu that's smaller than the one you'll find just 20 minutes down the road. It's as if every flat surface is covered in sequins and flashbulbs. 1. It's so much like a strip club, it's surreal. I'd like to make the brisket the way she did when we gather for Passover, and I hope one of your old-time cooks will help. Pennsylvania is familiar territory to this renowned cook, who greets everybody with Yo Cuz! and still works in his own kitchens. I cannot do a Vlog about this book because I'm worried people will get upset with me. WebAmong the books seventy-eight recipes, youll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs feet). i did not like this book at all. From the looks of things, the food satisfied even Clinton Portis' bodyguard, a hulking man sitting at a table all his own. Join the New Times community and help support independent All rights reserved. Then, season the Thats why were suggesting it for a holiday or weekend dinner. 3. While Chef/Partner Steve Martorano may be the most proud of his amazing meatball, the South Philly native should brag more about what his true menu standout is: his Philly cheesesteak. Furthering the clubby illusion are partiers nestled into corners enjoying VIP bottle service, a bathroom attendant dishing out towels in the men's room, and the booming voice of the DJ reminding everyone to "please tip your waiters and bartenders." And rumor has it they wanted him on set, too, during filming. The whisper of lemon and the abundance of raisins make this a taste to remember. Heat the olive oil in a heavy saucepan over medium-high heat. Cover to keep warm. I learned to cook at my grandmas elbow, and a lot of our menu is built on those family recipes. The crowds there often include many A The crowds there often include many A-listers, so waits for a table can run to hours. Because once it arrived, our mouths were too full of house-made mozzarella, tender meatballs, and some of the best pasta in South Florida to even think about making fun. Raised on Grams meatballs and Moms macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. It only takes 2 minutes to make the waffle portion, so if you are in a hurry use deli ham and cheese, cream cheese and smoked salmon - the possibilities are endless. Per serving: 128 calories (16 percent from fat), 2.4 g fat (1.1 g saturated, 0.7 g monounsaturated), 39.3 mg cholesterol, 3 g protein, 24.5 g carbohydrates, 0.5 g fiber, 68.4 mg sodium. Pour 1 or 2 cups hot water into the larger pan. (You want the yolks to cook, but not become firm). Replies cannot be guaranteed. For Martorano, that's nothing new. We had just been seated at a small, white-clothed table at Martorano's Italian-American Kitchen. Joanne, we cruised through his recipes from the book to give you and other listeners a sense of whether the book is for you. As good as that fresh mozz is, a few dabs of the same milky cheese atop a classic margherita pizza ($16) is even better. lb ground pork. Web2 teaspoons freshly ground black pepper. Heat oven to 375 degrees. 1. tops the menu of pasta dishes, along with Bucatini Carbonara, and Spaghetti & Meatballs. All rights reserved. Source: Linda Cicero Cook's Corner archives. But make no mistake; that impression is deliberate. In a mixing bowl, make an egg wash of the eggs seasoned with salt, pepper, a tbsp of of Paremesan cheese and parsley mixed well. Back are Cafe Martorano mainstays like fried galamod (that's calamari) served two ways and pig's feet braised in thick, red gravy. 2023 www.onlineathens.com. Add eggs to mixture and stir well - you cannot over mix at this point so don't be afraid to give the bread a two-handed workout. Add the pancetta and cook briefly to render and crisp. 2. Has cooking ever saved a life? How Eat Your Books is different from other recipe sites, Become a member & start getting more out of your Cookbooks, It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life. Required fields are marked *. Boy, does it make you want to eat and cook. Place bread mixture in pan, and place it in a rimmed cookie sheet or large roasting pan. Ingredients: cup finely chopped fresh Italian parsley 1 lb stale hoagie rolls lb ground beef lb ground veal lb ground pork 2 tsp kosher salt 2 tsp granulated It's a good thing that face is looking down over the Hard Rock after all. Add 2-3 slices of fresh tomato and season with salt, pepper and basil and top with 2 slices of provolone. Mixed into the thick macaroni full of thick lardons of pancetta, the creamy/salty mixture practically jumps off the plate. Let mixture cool an hour in refrigerator. Bake at 300 degrees until the cheese mixture is hot. Become a member to support the independent voice of South Florida The only complaint we could muster was against the thin crust: We found it slightly too dense, as if overworked. Place a biscuit at a time on waffle maker. 2 teaspoons freshly ground black pepper. Cover to keep warm. Most of Martorano's family-style dishes are expensive, but the portions are so big that they could account for at least a few hefty meals (unless you're a celebrity bodyguard). Note: Bucatini, a pasta shaped like a long, narrow straw, is available at Italian markets. A bowl of fusili pollo ($34) sees spicy marinara and long, curly pasta fused into one deep element. Mix the ground meat together in a bowl. Some will want to add cinnamon or nutmeg. "I learned to cook at my grandmas elbow, and a lot of our menu is built on those family recipes. lb ground veal. Put the ricotta in a strainer to drain, then mix with the cooled spinach mixture, Worcestershire Sauce and the rest of the Paremesan cheese. The episodes were shot at Martorano's Italian American Kitchen at the Hard Rock Casino in Fort Lauderdale.

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