mancini's pepperoni roll recipe

Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Place on the prepared baking sheet. Sprinkle with oregano. Position racks in the upper and lower thirds and line two baking sheets with parchment. This one got rave reviews from the whole family! Repeat with the remaining dough. Hi, Im Kasey! All rights Reserved. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Sprinkle with teaspoon of Italian seasoning. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). No lie. If you want to use homemade dough for this recipe, do so! Using premade pizza dough from the store makes this recipe a breeze! Set aside in a warm place for 8 hours. Share your form with others Send it via email, link, or fax. The location in the strip is definitely better but the pepperoni roll was great! Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Read More. Add salt and pepper and then taste. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. The dough should be sticky and hard to stir. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Tear out a section of the dough, a little smaller than the size of a tennis ball. The diameter should be about the size of the palm of your hand. .any suggestions for ingredients. Process all ingredients in a food processor until smooth. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Cant forget to pair it with the oliverio peppers or its just not the same! Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. As Im sure most people would. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Can I use store bought pizza dough instead of making it myself? Add red onion and cook for 2 minutes. Trust me, its worth it. Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Compliments you when you've had a bad day. Set the rolls on the baking sheet with the seam side down. Preheat oven to 375F. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. (This is my favorite part.) Serve with your favorite marinara or pasta sauce. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. The version in my book had less butter. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. It tasted AMAZING. Bake for 10 to 12 minutes or until golden brown. Knead the dough into a log shape and cut into 20 equal pieces. I was always the most excited about coming home with West Virginia style pepperoni rolls. Thaw the bread dough according to package directions. Place the sliced pepperoni in rows to cover the cheese. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Take it home, throw it in the Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. I have a pepperoni roll pin. Leave for 5 minutes until you see foaming action. Walking by Mancini's, a girl was eating a pepperoni roll inside that i noticed from the window. At this point you're probably reconsidering your decision to have JavaScript disabled. It was the best way Ive ever ruined my dinner. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Stretch and roll the pepperoni side first, toward the other side. Place pepperoni in dough & roll up. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. 3. There isn't room inside to sit and eat but you can always Came out amazing! Punch down dough; divide into 20 equal pieces about the size of a golf ball. 2. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. A good one for your next party. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Pinch ends to seal. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. The rolls should be a nice golden brown and feel hard on the top. I've never been to Mancini's or Prant's even though i've lived here 4 years. Spray cutting board with cooking spray and turn dough pieces onto board. Repeat until you have 18 rolls. Roll up the dough and enclose the cheese stick. You work long hours in cramped conditions. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Allow the yeast to bloom (foam) for 10 minutes. I dont need to flour my counterif the dough sticks, it needs more flour. Roll the dough up. Bake at 350 degrees for 30 to 35 minutes. Too sweet the first time so I cut the sugar in half. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. I think either way would work. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. The dough should be sticky and hard to stir. Tasting Ohio: Favorite Recipes from the Buckeye State. Roll each ball of dough, then flatten until about 1/2 inch thick. Thunder Herd or Mountaineer? Allow the mixer to knead the dough for 5 minutes. *** This is where the directions are different from making the bread! Omg. Add the yeast, lukewarm water, and sugar to the bowl. These rolls make fabulous freezer snacks. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Repeat the procedure; alternating the color of the peppers until the terrine is full, finishing with a layer of peppers on top. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Place large shallow pan filled with boiling water in the bottom rack of the oven. Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. For already baked rolls, simply bake in the oven, microwave, or toaster until warm. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brush the rolls with half of the melted butter. I have made these a few times with great results. I dont really know how to explain it. Serve warm or at room temperature. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! Arrange 6 slices of pepperoni over one side of the dough. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! 2 pounds pizza dough. Lay the pepperoni in rows covering the top. Thank for the recipe! Imperfection is totally acceptable here, and in fact slightly preferable. My friends served sourdough pepperoni rolls at their wedding. Mix for 2 minutes on low speed to wake up the yeast. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. But they consisted of frozen bread dough, that's what we did growing up. People also bring homemade pepperoni rolls to parties and potlucks. Flatten the dough ball between your palms into a slightly oblong shape. Evenly top with the mozzarella slices and half of the pepperoni. As an aside, I also made this recipe. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Dump the dough out onto a well-floured work surface. Place 4-5 pepperoni slices in center of dough. Brush each roll with egg wash over the top and sides. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Will most certainly be back! Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Bake until golden brown, 35 to 45 minutes. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. Yummy! Back to School Lunch Ideas, Hacks, And After School Snacks. I bake the sheets individually, but you can do whatever works for you! Pepperoni rolls can be served warm or at room temperature. First off, you misspelled connoisseur. Like yours though, you can eat them room temperature, or heat them if you like. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Thanks for unleashing this trapped memory of mine. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. is amazing. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Make 6. Parking sucks, but I'm not taking off a point for that! 3. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. I was in a bind the other day and needed a last minute pepperoni roll tray. 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. So have you made this recipe yourself? I enjoyed mine with some ranch . Did you love the recipe? Thanks for the retort a full year after the fact. Give it a try! Youll be so happy that you took the time to prepare these delicious rolls! Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Dotdash Meredith Food Studios Mix flour, 3/4 cup sugar, and salt in a large bowl. Can these be made ahead, put in the refrigerator, then baked the next day? Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. after one roll, gently fold in the sides, and roll two more times. Preheat the oven to 350F and line a baking sheet with parchment. . Turn the mixer on low and slowly add the milk mixture to the flour. * Percent Daily Values are based on a 2,000 calorie diet. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Love them so much! Your email address will not be published. Melt the butter and stir in the parmesan cheese. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Dissolve sugar, yeast, salt in the warm water. Read More. Amount is based on available nutrient data. I ran over after work to pick it up and still made it to my party on time. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. To the author, Thank you for the recipe! I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. This lets you know that the yeast is activating.) Put in the oven and bake for 10-12 minutes or until golden brown. Or prepare & cook , then freeze? Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. Even easier cleanup! Once doubled, remove one "ball" of dough at a time. Instructions. :) Thanks I guess. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. Stretch and roll the pepperoni side first, toward the other side. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! 2. At first it will be quite sticky. Privacy Policy Disclosure Contact Powered by CultivateWP. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. I did it with homemade bread dough and they were not messy! Freeze for up to 1 month. I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. After only one bite, my son proclaimed Oh I can totally eat this all the time!! All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Your daily values may be higher or lower depending on your calorie needs. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Melt the butter Divide the pepperoni into 12 roughly equal piles. Allow it to completely cool before removal from the mold. Place dough into a greased bowl and turn to coat with oil. Bake for 15-20 minutes, until golden and lightly browned. Line a baking sheet with parchment paper. Sprinkle with garlic salt and remaining Italian seasoning. Cover bowl with a towel and let rest for 15 minutes. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. We'll have so much fun together once you do. Can you make these ahead of time and freeze? 4. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. I mean I certainly havent been attacking anyone elses positive reviews here. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. I always get marinara. Are we sisters?!?!! Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. So no I dont have a good pepperoni roll recipe to share. Cook uncovered for 30-40 minutes. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. It's a pretty good size as well for $6. Garnishes and optional ingredients are not included. Thank you so much for sharing this recipe! Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Plus these classic pepperoni rolls are perfect to make ahead and freeze. Your email address will not be published. They are, in fact, highly regional, with a fascinating origin story. Although it certainly does help. Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. Enjoy once cooled slightly with a side of marinara. Roll up the dough and firmly pinch the bottom seam to seal. What makes these snacks so memorable is how simple yet amazingly satisfying they are. Before baking, brush the rolls with melted butter. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Add the sugar and salt and stir to dissolve. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. I finally stopped in for lunch today. The dough should double in size. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Garnish with sprig of flat leaf parsley. Could anything be better than fluffy little rolls stuffed with pepperoni? But thats my whole point. 02. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. For extra awesomeness, brush the rolls with melted butter before and after baking. The way you state your comment seems to imply you dont think I did. This recipe is sure to please any and everyone. However, we have each others back. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Shape and proof the rolls according to the directions in the recipe below. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Turn out onto floured surface and roll about 14" x 8" oblong. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Sprinkle yeast over water; let stand for 5 minutes. I just simply shared my thoughts based on my experience. The pepperoni roll is always hot and fresh. I'm here to help you make mealtime memorable, and life a little spicy! Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. I cant think of a more forgiving yeasted dough than this one. Line the rolls up (seam side down) in a greased 913 inch pan. Now the fun stuff! Preheat the oven to 350 degrees F (175 degrees C). For the last time, its not personal, Im not attacking the person who posted the recipe. West Virginia style pepperoni rolls will take awhile to prepare. Blend thoroughly. Spread your sauce with a large spoon and then add on your mozzarella cheese. Unfortunately these are not a true representation of pepperoni rolls. Next, arrange 6 slices of pepperoni over one side of the dough. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Can single handedly save the world from all its woes. Definitely! Add the yeast, lukewarm water, and sugar to the bowl. We have family in clarksburg as well as Salem. Just before baking, gently brush melted butter over the top of each pepperoni roll. It doesn't have to be pretty or perfect. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Thank you! 5. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Roll up each, starting with the short side; pinch seams to seal. Remove from heat and whisk in the egg. If you grew up eating pepperoni rolls like I did, you know you are lucky. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Thank you so muchwe may very well be long-lost sisters, ha! Combine yeast and warm water in a large mixing bowl. Of course, I have to make them for the whole construction crew! The rolls need to be room temperature, then stored in an airtight plastic zip bag for up to. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Transfer the roll to the baking sheet, seam-side down. Get them for $3.50 each, or two for $6. Place a piece of roasted pepper on cracker and top with tuna mixture. Set the rolls on the baking sheet with the seam side down. Pepperoni Rolls are a West Virginia speciality! Read More. You will probably add around 6-8 cups of flour total. And this example unfortunately does not sway far from that path. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. It should be more similar to a challah bread than anything else but even then thats not quite right. I do two sticks per roll, but you can load them up with more pepperoni. (I usually cut it into 5 equal pieces, then cut each chunk into 4 equal pieces.). Oh, and served with marinara and ranch! Fresh, hand-made pepperoni rolls.. oh yeah. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. After the dough has risen, punch down to remove any large pockets of air. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. When dough has doubled in size, turn out onto lightly floured surface and punch down. Add the noodles on top of the sauce. Their cheesy focattia (did I spell that right?) Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Quick and easy dinner after a long day of grocery shopping. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. I absolutely love this location. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Not bobble it up in the very next sentence after you critique someone else. Cover bowl and refrigerate for at least two hours. Leave about one inch space from edge of dough to filling. Lay pepperoni over the dough, slightly overlapping the pieces. And I didnt even give the worst rating; a 1 star, thats possible. Water that's too hot will kill the yeast (you can tell because there will be no foam). Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. If too cold, the yeast won't activate. Consider this your primer. Delicious and easy recipe, made for a great quick lunch after church before the football game! Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! Trust me, this recipe is worth the time & effort! Seriously, they were served at every local bakery and diner in her small town. Add above mixture to a pastry bag and top crackers with pine nuts and black olives. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Place 8 pepperoni pieces on each. Roll up, starting at shortest side of triangle and rolling to opposite point. $25.00 Bread Original Twist Italian . Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. Turn out onto a floured board and knead for a couple of minutes. Best wishes!! And I am glad I read your tips because I started to bake them seam side up.

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