fun facts about chocolate covered pretzels

Happy New Year! Ill probably do some sprinkles and crushed candies. More . Pretzels get their flavor and trademark shine from soaking the dough for about 30 to 60 seconds in sodium hydroxide (lye) before they're baked. I dare you to pry the bag from my chocolate-covered fingers! Step 3. Then place one end of the pretzel into the chocolate and turn the pretzel so that its completely coated.3. These simple treats make a perfect, sweet and salty gift. As simple and innocent as white chocolate-covered pretzels might seem to the inexperienced, few treats can bring me to my knees like these salty-sweet gems. Dip half of the pretzels in white chocolate and drizzle with semisweet chocolate. If some of the corners or sides of the pretzels look naked, use the spatula to smear the offending parts with the extra chocolate on the wax paper. According to a legend that dates to 1510, pretzel bakers working before dawn heard Ottoman Turks tunneling under Viennas city walls and then sounded an alarm. And whats one of the best things to make with baking chips? Because of this, the twisted snack caught on as a sign of fulfillment, good fortune and prosperity. Stir very well with a spoon until the chocolate is smooth. A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. All rights reserved. gives cookies a chewier, denser, and more buttery texture? The first pretzels were baked as a soft, squishy bread, like the soft pretzels of today. Chill for 10 minutes or until set. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. They even make wonderful gifts for adults and kids. 2010 - 2023 Well Plated by Erin. They may not stick to the dough because of the melted butter, but do your best tocombine them. I too am a self-taught baker with a chemistry background which I believe is extremely helpful. Yes! Cant wait to share these. There are numerous unreliable accounts regarding the origin of pretzels, as well as the origin of the name; most assume that they have Christian backgrounds and were invented by European monks. Some say they were originally called bracellae, the Latin term for little arms, from which Germans later derived the word bretzel. According to others, the earliest pretzels were dubbed pretiolas, meaning little rewards , and handed out by the monks when their young pupils recited their prayers correctly. It was a great, easy food to eat during Lent, when meat, dairy and eggs were prohibited, since pretzelswere made of a simple mixture of water, flour and salt. The pretzels will keep for 7 to 10 days. Dip half the pretzels in semi-sweet chocolate: Drizzle the pretzels using the remaining chocolate: Refrigerate all the pretzels until the chocolate is hard: This Easy 2-Ingredient Treat Is Nothing Short of Magical, Rice Cake with Dulce de Leche and Dark Chocolate. Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Remove from the microwave, add 1/2 teaspoon of the peppermint extract, and stir, letting the residual heat melt the chocolate the rest of the way. I am following your directions step by step. A lot of inferior white chocolate just uses vegetable oil which doesnt melt very well and wont work for coating pretzels. From there the baked treats spread to Germany, where they were made with flour, malt, salt, baker's yeast, water and fat making them soft and chewy. Definitely, the best recipe ever! He rolled out ropes of dough, twisted them to resemble hands crossed on the chest in prayer, and baked them. So glad you enjoyed the recipe! I lived in Baltimore for 5 years, and I hope it didnt get left there when I moved back to Eugene. The twirling takes care of that! I will definitely be making them again next year!. Spoon and level is always my advice! Repeat until the chocolate is almost but not entirely melted. The rest of the ingredients are straightforward and simple including the chocolate covered pretzels. Make the semisweet chocolate coating in one bowl and the white chocolate coating in another. Top the pretzel rods with desired toppings. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. Click here to get a new food business case study with revenue numbers delivered each week. Decorate half of the pretzels with sprinkles. VARIATION: To make the pretzels with milk chocolate, melt the chocolate as directed above without coconut oil. These chocolate covered pretzel cookies are soft-baked and buttery with chewy centers and slightly crisp edges. Now, hard pretzels (like our pretzel rods!) If the chocolate isnt smooth, continue to microwave for 5-second intervals, stirring very well after each time. The small amount of oil used does not impart a noticeable coconut flavor to these peppermint pretzels. The pretzel is long considered a good-luck symbol due to its religious roots. Cities such as Philadelphia, Chicago, and New York became renowned for their soft pretzels. Since pretzels are the base (literally) of Fatty Sundays, we wanted to share their story with you. As a bonus, when using melted butter, you can just use a whisk instead of an electric mixer. In Austria in the 16th century, pretzels adornedChristmas trees, and they were hidden along with hard-boiled eggs onEaster morning. Step 6. Pretzels were incorporated into Swiss wedding ceremonies during the 16th century. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. And 1 egg + 1 egg yolk and NOT 2 eggs? How to make chocolate covered pretzels using any kind of real chocolate, instead of candy melts. I will definitely be making them again next year. Submit your question or recipe review here. Heat for 30 seconds at a time, stirring between each time. The unique twisted knot shape of a pretzel is one of its defining characteristics. A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. Spread chocolate on of each pretzel rod. (If youre looking for another giftable festive treat, try these Bourbon Balls.). Instructions. Some say it's because the salty pretzels make you want to drink more beer, but the salt also may help boost the flavor and hop bitterness of some beers, and provide a flavor contrast for less hoppy styles. If youre in need of a last-minute edible gift idea for the holidays or an easy treat to take to a Christmas party, these peppermint pretzels are for you. Place on wax paper to allow to dry, approximately 30 minutes. So, who eats the most pretzels in the U.S.? Thanks for posting! While the pretzel shape is symbolic in origin, it is also practical. Remove from heat and place a pretzel on a fork and dip into the chocolate. And heres why: BAKING CHIPS. Ill be trying more of your cookies in the near future which I know will make my hubs happy. These simple, sweet and salty treats also make a perfect homemade gift. 12 ounces white chocolate chips (see headnote above), 4 ounces (72 individual) mini pretzel twists. Leave a rating below in the comments and let me know how you liked the recipe. Thanks for the tip Jeanne! Both have a similar taste and aroma, however, peppermint is typically stronger since it often contains a higher menthol content. If your kitchen is warm, opt to refrigerate the pretzels. Can I use something else? Ive found in the past when adding pretzels to some recipes although intriguing the pretzels dont have the crunch factor anymore. What to Serve with Chocolate Peppermint Covered Pretzels. With cookies, I can usually limit myself to one or two. 3 cups mini pretzels. Watch How to Make Chocolate Covered Pretzels. While Americans on average eat around 2 pounds (0.9 kilograms) of pretzels annually, Philadelphians eat about 12 pounds (5.4 kilograms) per year! Just place a small pot of water on the stove then place a metal bowl on top that completely covers the pot. In the 20th century, soft pretzels became popular in other regions of the United States. A common origin story of pretzels is that they were created by a monk around 610 in Italy. If you want more control over the drizzle, scoop the chocolate into a quart size freezer re-sealable bag. In a small pot, add chocolate wafers and heat on LOW. The average U.S. citizen consumes up to two pounds of pretzels per year, but Philadelphians snack on about 12 pounds of pretzels per person every year. On #Nation First step: you got yourself a DIY chocolate covered pretzel kit. The Best Red Velvet Brownies with Cream Cheese Frosting, Slow Cooker Chicken and Mushroom Stroganoff. Leave the sugar to melt, stirring from time to time, until it melts and becomes liquid caramel. Tap pretzel gently to shake off excess candy coating. Enjoy it for weekday dinners, birthdays . It weighed a whopping 1,728 pounds (783.81 kilograms). When I make party food for holiday gatherings they must fit these requirements: Chocolate covered pretzels fit these categories and I was able to come up with some fun varieties! Place on waxed paper. In 610 C.E., while baking bread, an Italian monk decided to create a treat to motivate his distracted catechism students. Another source locates the invention in a monastery in southern France. Step 2. After the pretzel rods are dipped in white chocolate, place them on a cookie sheet lined with parchment paper, foil or wire rack. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Please help. Sally- would it make a huge difference if I added chocolate chips or m&ms to the recipe for my kids? The exact origin of the pretzel remains unknown, however we do know that The Catholic Church played a very important role in the pretzels early history. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time. They look fantastic on any dessert bar or buffet. Unfortunately- and not surprisingly- theres no documented evidence from the 600s to confirm this story. Top the pretzel rods with desired toppings. 1. Sprinkles are a great way to dress up these treats for Halloween, Christmas, or any holiday! Hope you enjoy them! One question though: is there a way to incorporate peanut butter into this? The phrase tying the knot came from the Swiss, who still incorporate the lucky pretzel inwedding ceremonies. If you're topping the pretzels with sprinkles or something similar, be sure to do it while the chocolate covering the pretzels is still wet so that they stick. We preferred the milk chocolate pretzels without the flaky salt. Also, maybe you are over measuring the flour? Dip a fork the remaining semi-sweet chocolate and drizzle it over the white chocolate-coated pretzels; repeat with the remaining white chocolate. Some of my favorite sweets to make are healthier sugar cookies and candy cane cookies. Dip the pretzel into the chocolate, coating the whole pretzel. Upend the bowl of pretzels onto the prepared baking sheet and, using a flexible spatula, spread in a single layer, doing your best to separate as many of them as possible. Chocolate Covered Pretzels are fast, easy and delicious! For further reading and if youre interested, readers have also found these. Reference:Wikipedia factsaboutPretzels. Both taste excellent with peppermint. Some call that aged cookie dough and it always produces more flavorful cookies. Very, very, very ! Ive also seen a few recipes where peanut butter is melted for dipping, but Im guessing youd need to keep those in the fridge or freezer to remain hard. Repeat the process for melting the chocolate using the white chocolate chips in a clean bowl. I would layer them on a sheet pan to freeze and then move to a freezer-safe container. I made several batches for Christmas gifts this year. Cover the dough and chill in the refrigerator for 3 hours or up to 3 days. This year, Im adding chocolate peppermint-covered pretzels to the collection. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. Every time since then they come out more cake like. He would give these treats, to children who had memorized their prayers. The snack is often associated with Germany, though. Your email address will not be published. My first few had that blob, and I thought What a waste! and it wasnt very pretty, lol. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Decorate half of the pretzels with sprinkles. Store in an airtight container to save. Here's one of the weirdest hot chocolate facts: Aztec ruler Motezuma II was said to drink over 50 cups of hot chocolate a day! Course Dessert. Repeat until you have coated half the pretzels. Let cool for about 30-60 minutes or until solid. Total Time 45 minutes. 5 Ways to Top Your Christmas Cracker Candy! Required fields are marked *. I used Flipz chocolate covered pretzels for the recipe because to me they are absolutely delicious! So Sturgis tweaked his recipe, reducing the amount of water and increasing the baking time, creating the crunchy, cracker-like pretzel that's still popular today. An A-Z Guide to Cooking Terms and Definitions. Dip the second half of the pretzels in the semisweet chocolate, following the same method as the above. Allow the cookies to cool on the cookie sheet for 10 minutesbefore transferring to a wire rack to cool completely. Both seemed underbaked but firmed up slightly once they cooled down. It took over 900 years for someone to decide that covering pretzels in chocolate was a good idea! It depends on the recipe, but I make a lot of cookies with melted butter instead of softened butter for those very reasons. Chocolate: The classic milk chocolate pretzels are the perfect place to start. Although I havent tried this, you could freeze them. I made a recipe for soft pretzels back in 1996, when I was in 6th grade, and Im wondering what that would be like for chocolate covered pretzels. Required fields are marked *. Were using melted butter in this cookie recipe, so theres no mixer required. Tap the fork on the side of the bowl to encourage any excess chocolate to drip off. Dip the other half in semisweet chocolate and drizzle with white chocolate. More than $550 million worth of pretzels are sold in the United States annually; 80 percent are made in Pennsylvania, where hard pretzels originated. Thank you for making my gift giving easy. 3. Minty fresh! For todays recipe, I swapped the chocolate chips for chocolatey pretzel pieces. The coated pretzels need at least 3 hours, and ideally overnight, to set at room temperature before serving. If you want to make vegan peppermint pretzels, be sure to check your chocolate labels (particularly the white chocolate) to ensure theyre vegan-friendly. We have decided when these fun facts pop up, that we would share them with our readers in our section titled Did You Know?. Interesting facts about Peter Paul Rubens. during the baking process, but youll still enjoy all their salty chocolate flavor. Tilt the mug so the chocolate comes as close to the edge of the mug as you can.2. Your email address will not be published. Using a fork, dip each pretzel into the chocolate and put it on, chocolate covered pretzels, chocolate pretzels. A general pretzel recipe will contain flour, water, yeast, salt and sugar. Step 3. Heat on low, stirring often, until the chocolate is fully melted. The pretzels do not loose their crunch. Feel free to make chocolate covered pretzel rods. Ive shared several of her recipes here, including these buttery Candy Cane Snowball Cookies and these melt-in-your-mouth Orange Cookies. Speaking of chocolate treats, one that I love is chocolate-covered popcorn. When the pretzel came to America on the Mayflower, so did the origin of the first hard pretzel. Fold in the chocolate covered pretzel pieces. After four batches, I found the best way to dip the pretzels in chocolate is to follow this method:1. Sprinkle with sprinkles of choice. Chocolate-Covered Pretzels Prep Time 15 mins Cook Time 5 mins Chill 60 mins Total Time 80 mins Servings 9 servings Yield 72 pretzels When buying white chocolate, check the ingredients and make sure cocoa butter is listed. He rolled out ropes of dough, twisted them to resemble hands crossed on the chest in prayer, and baked them. Step 2. Prefer your pretzels without salt? Perhaps because of its religious roots, the pretzel has long been considered a good-luck symbol. Please see our FAQ page for many answers to common questions. The holidays inspire me to bake a TON. How to make chocolate fondue: Step 1. Directions. Save my name, email, and website in this browser for the next time I comment. Cooling in the fridge is recommended if you need the pretzels to be ready quickly. Place on waxed paper. Have you tried them yet? Heat the oven to 180 C. Heat a pot on medium heat and add the sugar. We have the recipe memorized, and know many of you do too! It's a technique that's similar to how bagels are prepared. Click here to get a new food business case study with revenue numbers delivered each week. The pretzel shape can symbolize everlasting life. Let the pretzels set until the chocolate is hardened. A lot of inferior white chocolate just uses vegetable oil which doesn't melt very well and won't work for coating pretzels. If you do decide to experiment, Id love to hear how it turns out! I love to know what you are making! Looks amazing and I cant wait to try! Many pretzel bakeries popped up in Pennsylvania around this time, and Pennsylvania continued to be the seat of American pretzel production and consumption; around 80% of pretzels made in America are made in Pennsylvania today. I love the extra pop of minty freshness and crunch the candies provide. We think the saltiness of our pretzels topped withthe sweetness of chocolate make for a super yummycombo. So good! Turn the rod continuously as you pull the rod out of the mug. I find more eggs = cakey cookies. Remove from the heat. Good idea about twirling the pretzel on the edge of the mug. Not a big difference at all would be so good! Or if you are the kind of person who thinks the darker the better when it comes to chocolate, reach for that 85% super dark bar! Everyone loved them! 24 whole pretzel rods. Repeat until the chocolate is almost but not entirely melted. Super soft and loaded with chocolate covered or chocolate-dipped pretzel pieces, theyre the perfect combination of salty, sweet, and scrumptious. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Line each of your cookie sheets with parchment paper and set aside. Chocolate Covered Pretzels are one of the easiest and most fun little sweet and salty treats to make for any special occasion.

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