barefoot contessa chocolate eclair cake

Im excited. Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? This no-bake Easy Chocolate Eclair Cake is the recipe my mom used to make, and one of my familys favorites. Fold in the whipped topping until evenly mixed. This was a dessert Roxanne shared with me, who brings this dessert to church suppers and I couldnt imagine another chocolate eclair cake to be as good as this one! The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33). Thank you. well mixed. Cover and refrigerate overnight, or for at least 6 hours. Fold in whipped topping. Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. Less waiting time ! Off heat, whisk in butter and vanilla. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. Pour over chocolate in a small heatproof bowl; cover with a plate. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. Add the flour and mix until just combined. Pour half the pudding mixture over graham crackers. Read our. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). Cover and refrigerate for 30 minutes. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. This easy no bake dessert is perfect for a crowd! That much easier! Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining, Weeknight, Make Ahead , Vegetarian , baking, birthday, cake , chocolate. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. It took four batches of icing for me to cover the cake. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , birthday, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, no-cook, cake, chocolate, coffee. Line with parchment paper, then grease and Pour the batter into the prepared pan, smooth the top, and bake for Add milk mixture to the saucepan, along with butter. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Store airtight in the refrigerator for up to 3 days. Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. Add the egg yolk and vanilla and continue beating for 3 minutes. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Get 5 Baking Secrets That Will Change Your Life! Anneta Konstantinides/Insider. Set the chocolate glaze aside at room temperature, stirring occasionally until cool, 15 to 20 minutes. directions Butter bottom of a 13x9 pan. Add the cool whip and mix until blended. Add another layer of crackers and the remaining pudding. (Not to worry; the top will sink a little in the center.). Turn the mixer to low, gradually add the confectioners sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. Sign up and Ill send you great recipes and entertaining ideas. Spread half of pudding mixture on crackers. Mix in the chocolate syrup and vanilla. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. This Easy Eclair Cake Is A Classic No Bake Dessert! If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. whisk together the hot water, cocoa powder, and espresso powder until smooth. Easy Peanut Butter & Chocolate Eclair Dessert, A Different Chocolate Eclair Cake (Dessert), Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen). I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. It thickened up well and I spooned it on. Seems cool so Im gonna have to try it. Top with another layer of crackers. Pour half the pudding mixture over crackers. Line with parchment paper, then butter and flour the pans. This is my 1st eclair cake. Meggan. Preheat the oven to 425 degrees. Assemble the clairs Poke three small even holes in the bottom of the eclair shells with a 3/16-inch wide plain pastry tip or Bismark tip. Who doesnt love a no-bake dessert in the heat of summer? Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. I need the icing to spread thinner and faster. I hope your in laws love it. Add gelatin mixture and whip until stiff peaks form, about 1 minute. Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. Line the bottom of a 9 x 13 baking pan with 7 whole graham crackers. The flour will begin to coat the bottom of . It should keep well up to two months. Learn how your comment data is processed. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Serve chilled and store any leftovers covered in the refrigerator. I do this for frosted cakes, deviled eggs etc. bowl of an electric mixer -fitted with the paddle attachment and beat on medium Dissolve the coffee in 2 teaspoons of the hottest tap water. 2/3 cup half-and-half. This cake can be made ahead and frozen, or extras can be frozen as well. Sign up and I'll send you great recipes and entertaining ideas every week! Pour half of the pudding mix over the graham crackers. Dont whip! On You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. My grandma used to make eclair cake for me every year on my birthday. Add the flour and mix until just combined. Dont overbeat, or the cake will be tough. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. (see below how to make frosting). Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. THIS is the dessert recipe you need to bring. If the graham crackers are soft enough you wont be able to cut this into nice slices. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Beat at medium speed for 2 minutes. I let it sit until cool. I like Crock-Pot ideas especially. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Heat the milk, butter, and salt over medium heat until scalded. Required fields are marked *. Meggan Hill is a classically-trained chef and professional writer. Preheat the oven to 325 degrees. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Dont overbake! It's easy but seems fancy, this no-bake cake is an all-round winner. As an Amazon Associate I earn from qualifying purchases. Copyright 2010, Barefoot Contessa How Easy is That? Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. salt together in a medium bowl. Your email address will not be published. This also happens to be the perfect birthday or anniversary cake if you feel like celebrating someone this weekend!! Sign up and I'll send you great recipes and entertaining ideas every week! Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. Top with graham crackers and refrigerate 2 hours. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. What will the cocoa powder do? Line with parchment paper, then butter and flour the pans. Grease a 9 13 2-inch baking pan. Alternate layers of graham crackers and pudding mixture in a baking dish. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Remove from heat and add vanilla. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. I wont pretend this is fine diningbut I will tell you its delicious. Refrigerate until chilled, at least 2 hours or up to 2 days. Add the half-and-half and whisk until smooth. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Butter two 8-inch round cake pans (for cupcakes, see note). It mimics all the flavors of an eclair, but without the fuss. #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. This Easy Eclair Cake is a crowd pleasing no-bake dessert. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Strain pastry cream through a fine-mesh sieve into a bowl. 12 ounces Italian mascarpone cheese. Pour while still warm over final layer and allow to cool. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Cut in squares and serve. Pour half the pudding mixture over the crackers and spread evenly. Return all to stove and stir with wooden spoon until. I know I will get this question, and the answer is no, you can absolutely use homemade whipped cream in place of the whipped topping. It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Quick Fix: Tortilla strips a colorful addition to taco salad Comments are moderated to prevent spam and profanity. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Pernigotti, 12 ounces bittersweet chocolate, such as Lindt, -inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. 25 to 35minutes, until a cake tester inserted in the center comes out (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Delivered Straight to Your Inbox, For Free! Its a classic Icebox Cake that you most likely had a version if growing up. Let topping boil for one full minute, stirring frequently. Let glaze cool completely, about 10 minutes. Use six ounces of finely chopped semisweet chocolate instead. Overnight is best to allow it to set good but anywhere from 6 hours and up could work. Restaurants, Food and Drink | Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Heat for 2 minutes and stir. Serve chilled. I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. With the mixer on low, add the Print Pin Rate Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 servings Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened I love all your recipe ideas!! Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. In another bowl or a liquid measuring cup, I was feeling nostalgic, so I looked up this recipe, and it was perfect Exactly how I remember it! Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. Its from Little House on the Prairie. Add . flour the pan. 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) cup cocoa powder cup vegetable oil 2 extra-large eggs at room temperature 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon pure vanilla extract Pro tip: You can also use Garten's recipe for cupcakes! Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. Beat at medium speed for 2 minutes. Cook, stirring, over medium until mixture comes to a boil.

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