is sea bass farmed in turkey safe to eat

Federal government websites often end in .gov or .mil. Cadmium dietary exposure in the European population. Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785). Mar Pollut Bull. Farmed sea bass also contain vitamin A, which is good for your eyesight, and vitamin C, which strengthens the immune system. The authors would like to thank the aquaculture sectors for providing us with the fish samples. In eastern Turkey, anchovy is the preferred fish, followed by trout. Salmon is definitely one of nature's best providers of DHA. Why you should skip it: Cod on the list breaks my heart, because its a New England staple and we all love to support our local fishermen, says Cufone, But while the Atlantic cod supply is slowly rebuilding, its not there yet. Atlantic cod stocks collapsed in the mid-1990s and were in such disarray that the species has been listed as one step above endangered on the International Union for Conservation of Nature's Red List of Threatened Species. https://doi.org/10.1016/j.scitotenv.2016.03.035, Savvidis, Y. G., Patoucheas, D. P., Nikolaidis, G., Koutitas, C. (2011). EU and UK markets drive sea bass and sea bream production in Turkey, Sea Bass and Sea Bream Supply Chain Study: From Turkey To Europe, Levrek Ve ipura Tedarik Zinciri alimasi: Trkiyeden Avrupaya. Minganti, V., Drava, G., Pellegrini, R., & Siccardi, C. (2010). Food and Chemical Toxicology, 53, 3337. https://doi.org/10.1080/15555270903358428, Ralston, N. V. C. (2008). Marine Pollution Bulletin, 153,. White Sea Bass Best Choice or Good Alternative depending upon fishing method. Black sea bass (trap-caught, handline) Compare all Sea bass. The sea bass, which should surely be the wildest of fish, is 'Farmed in Greece' while the Quality Checked salmon steaks are 'Fully traceable to farms that comply with comprehensive welfare,. Considering the average annual intake in Turkey and Netherlands, the consumption of sea bass, cultured by Turkey, is safe. Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin. sharing sensitive information, make sure youre on a federal Topcuoglu S, Krbasoglu C, Ylmaz YZ (2004) Heavy metal levels in biota and sediments in the Northern coast of the Marmara Sea. Metals in tissues of fish from Yelkoma Lagoon, northeastern Mediterranean. - 208.113.148.196. Is Sea Bass Farmed In Turkey Safe To Eat? (2005). (2011). ), Atlantic mackerel, blue mussels, farmed oysters, Alaska pollock, canned pink/sockeye salmon, sardines. (2018). Tarm ve Orman Bakanl, Tarmsal Ekonomi ve Politika Gelitirme Enstits, TEPGE YAYIN NO: 317, ISBN: 978605 7599438 Ankara.https://arastirma.tarimorman.gov.tr/tepge/Belgeler/PDF%20%C3%9Cr%C3%BCn%20Raporlar%C4%B1/2020%20%C3%9Cr%C3%BCn%20Raporlar%C4%B1/Su%20%C3%9Cr%C3%BCnleri%20%C3%9Cr%C3%BCn%20Raporu%202020-317%20TEPGE.pdf, Cresson, P., Bouchoucha, M., Morat, F., Miralles, F., Chavanon, F., Loizeau, V., & Cossa, D. (2015). In the study, the concentrations of lead (Pb) and mercury (Hg) were below the limits, but the level of cadmium (Cd) was above the guidelines, in spring and winter. Environment International, 59, 6372. Even if you see orange roughy for sale, or labeled as sustainably harvested avoid it. Highlights the EU in the world EU market supply consumption trade EU landings aquaculture production. The Chileans were the first to market toothfish commercially in the United States, earning it the name Chilean sea bass, although it is really not a bass and it is not always caught in Chilean waters. Turkey ranked first in sea bass farming in Europe, and almost all extra-EU seabass come from this country. Like other fish on this list, bass are rich in omega-3s and protein. They are divided into 12 species and are known for their low-fat meat and delightful flavour. (The same farms account for the equally rapid ascent of the gilt head bream.). Heavy metals in commercial fish in New Jersey. These fish are also safe to eat at least once per week: anchovies, clams, Dungeness crab, king crab (U.S.), snow crab, Pacific cod, crawfish (U.S.), Atlantic herring (Canada/U.S. Environmental Monitoring and Assessment, 118, 6574. https://doi.org/10.1016/j.marpolbul.2018.05.051. Dietary intake and potential health risk were found higher for the Dutch consumer, but all target hazard quotients (THQs) and total THQ (TTHQ) values were well below 1, showing no significant health risk due to the consumption of sea bass, cultured and exported by Turkey. The 5 Fish That Are Most ContaminatedAnd 5 You Should Eat Instead. Tilapia. The European seabass ( Dicentrarchus labrax ), also known as the European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet or sea dace, is a primarily ocean-going fish native to the waters off Europe 's western and southern and Africa 's northern coasts, though it can also be found in shallow coastal . https://doi.org/10.1016/j.envint.2013.05.005. Sea bass is considered a white fish, but it should not be consumed too often as it may contain a similar level of pollution as oily fish (source: NHS). European Journal of Pediatrics, 168, 10751080. This Turkish treat is a delicious one enriched with green chillies, tomato, mushrooms, bay leaf and nutmeg and will leave your family wanting more. Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season. Interactions betweenessential and toxic elements in lead exposed children in Katowice, Poland. Phytoplankton blooms in Black Sea and Mediterranean coastal ecosystems subjected to anthropogenic eutrophication: Similarities and differences. o In lakes and rivers, bass generally have the highest levels of mercury. https://doi.org/10.1016/j.fct.2018.03.001, teli, F. T. (2020). Polyethylene off-shore cages with diameters between 20 and 50 m are used in marine sea bass and sea bream farming. Freshwater bass provides 33 percent of your daily value of vitamin B-12, compared to only 4 percent in sea bass. Sometimes they are cut up and sold as sea scallops, says Cufone. LevrekSea Bass (Levrek) Although farmed sea bass can be supplied year-round, the best fresh sea bass in Turkey can be found on the markets from late-May through to September. Eat this instead: Wild caught Pacific salmon have less of the problems than Atlantic farmed salmon. (2018b). juveniles). Farmed sea bass also contain vitamin A, which is good for your eyesight, and vitamin C, which strengthens the immune system. Google Scholar, Basim, Y., & Khoshnood, Z. They are primarily caught with bottom trawls. The fish also contains calcium, an essential mineral for more growth and health of bones and teeth. When it comes to flavor, wild salmon is where its at. (2010). https://doi.org/10.1007/s12011-018-1609-2. Oysters (farmed) Farmed oysters are good for you (a 3-ounce serving contains over 300 mg of omega-3s and about a third of the recommended daily values of iron). Meetng The SustanableDevelopment Goals. Why you should skip it: According to Cufone, tuna is bad news all around. Food Chemistry, 102, 415421. And part of the reason fisheries are in trouble is that consumers dont always know the impacts of their choices many of us still make fish-buying decisions based on taste, price and texture rather than perceived sustainability, according to a study on British Columbian consumer habits. European bass habitats include estuaries, lagoons, coastal waters, and rivers. http://www.fao.org/3/ca2830en/CA2830EN.pdf. Patagonian toothfish come from marine fisheries, not fish farms. But wild is still better. In addition to being easily digestable, it is rich in protein and contains folate, for which its consumption is also recommended during pregnancy. Determination of toxic elements (mercury, cadmium, lead, tin, and arsenic) in fish and shellfish samples. Cage farms are the most abundant types in marine finfish farming. Black sea bass can reach up to 3 feet (91 cm) in length. Polyethylene off-shore cages with diameters between 20 and 50 m are used in marine sea bass and sea bream farming. Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Google Scholar. (The same farms account for the equally rapid ascent of the gilt head bream.). Seabass in the EU, price structure in the supply chain for seabass focus on Greece, Croatia and Spain. https://doi.org/10.3153/JAEFR15018, Article https://doi.org/10.1016/j.scitotenv.2010.12.034, Copat, C., Arena, G., Fiore, M., Ledda, C., Fallico, R., Sciacca, S., & Ferrante, M. (2013). Marine Pollution Bulletin, 135, 916. It's native to the Indo-Pacific region of the ocean and is fished in the regions between India, Southeast Asia, and Australia. Potential health risks of heavy metals to the Turkish and Greek populations via consumption of spiny dogfish and thornback ray from the sea of Marmara. Larger fish like swordfish, for example, may have a lot of mercury in their blood, and farmed fish may have lower instances of mercury than wild-caught fish. 2022. Prior to that, scientists knew the fish by the less mouth-watering name of Patagonian or Antarctic toothfish. The share of Turkish sea bass in the fish consumption of Europeans has increased significantly, and assessment of potential health risks of trace metals via sea bass, cultured by Turkey, became important. Lorraine also enjoys hiking and exploring nature. Why you should skip it: Eel remains problematic too. sea bass, (family Serranidae), any of the numerous fishes of the family Serranidae (order Perciformes), most of which are marine, found in the shallower regions of warm and tropical seas. 85% of this production comes from Greece and Turkey. The https:// ensures that you are connecting to the Branzino Vs. Chilean Sea Bass Ecotoxicology and Environmental Safety, 73, 579588. Blue Spotted Sea Bass is a Grouper. The state of World fisheries and aquaculture. Human health hazarddueto metal uptake via fish consumption from coastal and fresh water waters in easternIndia along the Bay of Bengal. It analyzed 20 studies involving hundreds of thousands of . Why you should skip it: Chilean Sea Bass, the commercial name for Patagonian Toothfish, was nearly fished to commercial extinction, are still considered a fish to avoid. (2002). How consumers beliefs about health and nutrition affect their willingness to pay more for fish than meat. It was determined that these sea basses can be safely consumed in quite high amounts, such as at least 31 meals a month. We're not saying you shouldn't eat fish. Assessment of contaminants and biomarkers of exposure in wild and farmed sea bass. Eat this instead: When you shop for king crab, whatever the label says, ask whether it comes from Alaska or if it's imported. Therefore, potential health risks were determined for Turkish and Dutch consumers. Seabass was one of the first types of fish to be farmed commercially in Europe and is now considered to be the most important commercially farmed fish in the Mediterranean. Like many other white fish, Chilean sea bass is a low-calorie, protein-dense fish. The Netherlands is the main buyer of the Turkish sea bass. Fish stocks are in such bad shape that the nonprofit Greenpeace estimates that, unless people stop eating this fish, the entire species could be commercially extinct within five years. Lead, cadmium, zinc, copper, and iron in foods atomic absorption spectrophotometry after microwave digestion First Action 1999 NMLKAOAC Method. Considering the average annual intake in Turkey and Netherlands, the consumption of sea bass, cultured by Turkey, is safe. Accessibility official website and that any information you provide is encrypted From food co-ops, farmers markets and community supported agriculture (CSA), to stores devoted to natural, organic, local and sustainable fruits, veggies and other agricultural products shoppers and advocates have pushed for legal protections to avert the worst problems of industrial agriculture. Unable to load your collection due to an error, Unable to load your delegates due to an error. The sea bass in Turkey is terrific! Fish farms were once promoted as a solution for over-fishing. As one of the healthiest fish you can eat, it's higher in omega-3 fatty acids (which can help fight seasonal allergies, among many other things) and also packs less saturated fat than farmed. Review of the toxic trace elements arsenic, cadmium, lead and mercury in seafood species from Algeria and contiguous waters in the Southwestern Mediterranean Sea. (2016). Ulusoy, ., Mol, S. Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations. Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain. (2008). Bioresource Technology,99:8578. https://doi.org/10.1016/j.biortech.2008.04.010, Khansari, F. E., Ghazi-Khansari, M., & Abdollahi, M. (2005). Chilean Sea Bass is Patagonian Toothfish, not a Bass, and inhabits the waters around South America and the Antarctic. The European sea bass is a lean fish, recommended for those who follow a low-calorie diet. https://doi.org/10.1016/S1532-0456(00)001988. But ocean ecosystems suffer, too. http://www.zmo.org.tr. 12 Fish You Should Never Eat (and What to Eat Instead), The Healthiest Fish Options for Dinner Tonight, few sustainably harvested or raised and yummy choices, Flounder (Arrowtooth, California, and others), Hogfish (Hog Snapper, from the Gulf of Mexico), Mahi (caught by and or with a fishing pole), Choose domestic seafood (from the U.S.) over imported, Generally, choose wild-caught (there are some exceptions, like off-bottom cultured oysters or clams are also a very good choice), If its farm-raised, choose seafood from the U.S. even better if its from recirculating systems, Favor fish caught by hand line, hook and line (rod and reel), trolling, or spearfishing, Limit consumption of fish that are high in mercury, PCBs or other contaminants. In addition to being easily digestable, it is rich in protein and contains folate, for which its consumption is also recommended during pregnancy. National Library of Medicine Environ Health Perspec, 16, 233251. Turkish Journal of Fisheries and Aquatic Sciences, 19(2), 109117. Environmental bioindicators introduction to 2nd issue on special topic: Selenium and mercury as interactive environmental indicators. Epub 2013 Mar 16. The United States Environmental Protection Agency (US EPA). (2000). klim deiikliinin su rnlerine ve tketimine etkisi. Food Chemistry,194:659670. Bulletin of Environmental Contamination and Toxicology,87:381385. Comparative study of raw and cooked farmed sea bass (Lates calcarifer) in relation to metal content and its estimated human health risk. To top it all off, the Patagonian toothfish/Chilean sea bass isn't just an endangered species; eating it frequently can endanger you due to its high mercury levels (via One Medical ). akdeniz008. People in the United States are much more likely to eat fish out than cook it at home. she says. Bethesda, MD 20894, Web Policies World Health Organization. These are mostly raised in offshore floating net cages and they pollute the surrounding environment with fish waste, excess fish feed, and any chemicals used to clean the cages or treat the fish for illness, explains Cufone. Trkiyede ipura ve levrek yetitiricilii sektrnn ihracat yaps. https://doi.org/10.1080/15555270903448682, Ralston, N. V. C. (2018). Food and Chemical Toxicology, 124, 439449. Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries. Ortega-Garca, J. Eat this instead: If you like the taste of eel, opt for Atlantic- or Pacific-caught squid instead. This "Dirty Dozen" list is made up of the least sustainable, or even toxic, species. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Breastfeeding Diet & Nutrition Advice, 20 Seriously Upgraded Starbucks Coffee Drinks. Varol, M., & Snbl, M. R. (2017). (And when shopping for scallops, avoid cookie-cutter perfect ones.). Food Quality and Preference, 65, 101109. Environmental Science and Pollution Research. In fact, the biggest difference is that Chilean sea bass isnt bass at all. Seabass is a type of fish found in the shallower regions of warm and tropical seas. But shrimp and salmon farms in Asia and Latin America have already given rise to ecological, social and political problems. I get a lot of texts from my friends asking me which fish are okay to eat, she laughs. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). A., Rodriguez, K., Calatayud, M., Martin, M., Vlez, D., Devesa, V. et al. JFisheriesSciences.com,6(4):341356. Science of the Total Environment, 409, 14181429. Eat this instead: Opt for yellow snapper or domestic catfish to get the same texture as orange roughy in your recipes. Tengku Nur Alia, T. K. A., Hinga, L. S., Simb, S. F., Praditc, S., Ahmadd, A., & Ongae, M. C. (2020). In comparison salmon is estimated to contain 0.8 grams per 100 grams. While hatcheries are land-based, the grow-out takes place off-shore in the Aegean and Mediterranean Sea. Accesed 4 May 2021, Storelli, M. M. (2008). It is a different species type than the sea bass caught in U.S. waters. Cite this article. Freshwater bass provides 33 percent of your daily value of vitamin B-12, compared to only 4 percent in sea bass. Akova, S. B. They can spread pests like lice to wild fish and when fish escape (they always do) they can intermix with and change behaviors and even genetics of wild fish or outcompete wild fish for habitat, mates and food, she says. Careers. So as far as the omega 3 content is concerned cold water wild salmon is a much healthier choice. ASC farmed bass and bream are well managed and management is thought to be fully effective. 2022 Oct 18;27(20):7015. doi: 10.3390/molecules27207015. Food Chemistry, 113, 233237. This report provides a comprehensive snapshot of the supply chain for Turkish SBSB exports to Europe, with a focus on the UK and Austrian markets, and highlights the significant interdependency between seafood producing and consuming countries. Is sea bass a farmed fish? Influence of different essential and nonessential metals on MTLP levels in the copepod Tigriopus brevicornis. https://doi.org/10.1016/j.marpolbul.2010.07.023. Antarctic toothfishUntil 1977, the name Chilean sea bass didnt exist and few people ate the fish before the 1990s. Barka, S., Pavillon, J. F., & Amiard, J. C. (2001). This Turkish treat is a delicious one enriched with green chillies, tomato, mushrooms, bay leaf and nutmeg and will leave your family wanting more. Bass. Risk assessment for the consumers. of 11. Is sea bass the same as Chilean sea bass? Cufone will likely be getting that question more and more: In the last couple of years, with the pandemic keeping us at home, fish consumption took a hit, she says. Food and Agriculture Organization of the United Nations and World Health Organization (FAO WHO). Price excludes VAT (USA) https://doi.org/10.1007/s00431-008-0890-z. Risk assessment for the consumers. Netherlands: The 2020 Dutch Seafood Industry Report. Basim, Y., & Khoshnood, Z. Puffer fishPuffer fish are the most poisonous fish in the world. Comparative Biochemistry and Physiology, Part C. The ISO4 abbreviation of Comparative Biochemistry and Physiology, Part C, 128(4), 479493. What Kind Of Fish Is Mediterranean Sea Bass? and transmitted securely. Why you should skip it: Open water, farmed Atlantic salmon contribute to pollution and interspecies mixing. There has been a big influx of Argentinian Royal Reds, which are not good. Determination of metals in fish species from Aegean and Mediterranean seas. Considering the average annual intake in Turkey and Netherlands, the consumption of sea bass, cultured by Turkey, is safe. It can also be found in the entire Mediterranean Sea and in the southern Black Sea, but is absent from the Baltic sea. The European adder is found throughout most of Western Europe and as far as East Asia. The data that support the findings of this study are available on request from the corresponding author. Correspondence to Heavy metals content of canned tuna fish. Environ Int, 59, (2013) 6372. Turkey in particular is one of the world's leading producers of SBSB and an important exporter of seafood to Europe. Its also a sustainable seafood: the Alaskan salmon fisheryAmericas main source of wild salmonis managed to ensure the plentiful return of wild fish in the future. Food and Agriculture Organization of the United Nations (FAO). Blue mussel. https://doi.org/10.1016/j.ecoenv.2010.01.019, Fisheries Statistics. As the largest importers of wild-caught and farmed seafood in the world, the European Union (EU) and United Kingdom (UK) have significant impacts on people, the ocean and climate. Eco Health, 5, 442455. Se/Hg molar ratios were all above 1 and selenium health benefit values (Se-HBVs) were positive, indicating that selenium (Se) had a protective effect on Hg toxicity and positive health effects. https://doi.org/10.1016/j.foodchem.2006.03.001, EFSA. https://doi.org/10.1016/j.foodchem.2010.07.060, Burger, J., & Gochfeld, M. (2005). The update comes as bad news for some of the UK's most popular fish species: North Sea cod has been re-added to the list of Fish to Avoid, as have some herring stocks in the Celtic Sea, south Irish Sea, and the southwest of Ireland, because the populations are at critically low levels.Some whiting has also dropped to Fish to Avoid status because . Trace elements in farmed and wild gilthead seabream, Sparus aurata. Since the risk levels of communities may differ due to their eating habits, it is important to determine the public health impacts of the international fish trade. National aquaculture sector overview. Locals love Bluefish, so you often find it served in restaurants in Turkey. This large scaled fish is a native in the South Aegean and Mediterranean Seas. In addition to being easily digestable, it is rich in protein and contains folate, for which its consumption is also recommended during pregnancy. Most consumers see it in sushi, but it is often high in PCBs and mercury, and eel populations are too often overharvested. Is Mediterranean sea bass healthy? (2018a). Turkey. Compare all Mullet. https://doi.org/10.3153/jfscom. Free Radical Biology & Medicine, 127, 134214. Rio de Janeiro, Brazil 3- 7 April 2017. Metal content determination in four fish speciesfrom the Adriatic Sea. Science of the Total Environment, 639, 156174. MeSH Organochlorine pesticide, antibiotic and heavy metal residues in mussel, crayfish and fish species from a reservoir on the Euphrates River, Turkey. https://doi.org/10.1016/j.foodqual.2017.11.004. Arkan, M. S., Gkhan, E. E. (2017). Lets be clear: Fish, in general, is a very healthy, high quality protein option, often full of omega-3 fatty acids, vitamin D and important minerals. Shes a friendly person who loves to chat with others, and shes always looking for ways to help out in her community. There are lots of ways to identify a so-called 'Dirty Dozen' of fish, and its crucial to be aware of overfishing, pollution, and bycatch, which is when other creatures (even some protected species) are caught unintentionally. The EU Fish Market, 2017 Edition. Some people say eating octopus is the equivalent of eating marine mammals in terms of their mental capacity and abilities.. Provided by the Springer Nature SharedIt content-sharing initiative, Over 10 million scientific documents at your fingertips, Not logged in Fish in Turkish waters are as diverse as the landscape. So as far as the omega 3 content is concerned cold water wild salmon is a much healthier choice. Arkan, M. S., Gkhan, E. E. (2017). Home Fish Is Sea Bass Farmed In Turkey Safe To Eat? Fishermen catch about 10,000 tonnes of wild sea bass annually. Health orgs such as the American Heart Association recommend that we eat fish twice to three times a week, so while you want to choose carefully, dont let the fact that some fish should be avoided lead you to steer clear of all the swimmy creatures. Its more that theyre extremely smart. Basa is a white fish from Southeast Asia that's an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Trocino, A., Xiccato, G., Majolini, D., Tazzoli, M., Tulli, F., Tibaldi, E., Messina, C. M., & Santulli, A. Updated 2010. (2020). These smaller scale, local systems can avoid problems of open-water finfish farms and industrial agriculture altogether, which can include use of drugs and chemicals, unnatural feeds and cause environmental pollution. https://doi.org/10.1016/S0009-9120(98)00071-X, Ouali, N., Belabed, B. E., & Chenchouni, H. (2018). True Alaskan King Crab from Alaska, is a protected U.S. fishery thats well managed, and stocks are healthy. 8600 Rockville Pike Seabass was one of the first types of fish to be farmed commercially in Europe and is now considered to be the most important commercially farmed fish in the Mediterranean. So as far as the omega 3 content is concerned cold water wild salmon is a much healthier choice. "With fewer sharks around, the species they eat, like cownose rays and jellyfish, have increased in numbers," Cufone says. Food and Agriculture Organization of the United Nations (FAO). We use cookies to analyse how visitors use our website and to help us provide the best possible experience for users. Food Chemistry, 134, 333338. The European seabass is a predatory fish found around the UK. (2017). Barramundi, also known as Asian sea bass, is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, striped bass, and sole. The share of Turkish sea bass in the fish consumption of Europeans has increased significantly, and assessment of potential health risks of trace metals via sea bass, cultured by Turkey, became important. o In the ocean, these include sharks and swordfish. First, the good news. Tuna is one of the most consumed fish in the U.S., and thats depleting the fisheries. It is found in a large part of the eastern Atlantic Ocean, from southern Norway to Senegal. This report provides relevant stakeholders in Turkey, the EU and the UK with recommendations for moving further toward environmental sustainability and social responsibility. Sea bass is considered a white fish, but it should not be consumed too often as it may contain a similar level of pollution as oily fish (source: NHS).

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